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Aalto Bodegas y Viñedos Aalto Bodegas y Viñedos 2014

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The Aalto Bodegas y Viñedos 2014 is a distinguished red wine hailing from the Ribera del Duero region in Spain. Crafted with meticulous attention to detail, this wine showcases the essence of Tempranillo grapes grown in old vineyards. The 2014 vintage offers a deep ruby color and a complex bouquet of ripe dark fruits, spices, and hints of oak. On the palate, it presents a harmonious balance between fruitiness, acidity, and well-integrated tannins, leading to a long and elegant finish.

This wine is an excellent representation of the terroir and winemaking expertise of Aalto Bodegas y Viñedos. It has been aged for 18 months in French oak barrels, adding layers of complexity and depth to its flavor profile. With its bold yet refined character, the Aalto Bodegas y Viñedos 2014 is a versatile choice that pairs beautifully with hearty dishes such as grilled meats or aged cheeses. This wine is sure to delight enthusiasts seeking a premium Spanish red wine experience.

Aalto Bodegas y Viñedos 2014 is with a Natural cork closure produced in Aalto, Castilla y León, Spain by Aalto Bodegas y Viñedos.

Specifications

Wine Vybe Icon Producer Aalto Bodegas y Viñedos
Wine Vybe Icon Country Spain
Wine Vybe Icon Region Aalto, Castilla y León
Wine Vybe Icon Alcohol bv 14.5%
Wine Vybe Icon Closure Natural cork
Wine Vybe Icon MPN # WVB-109129
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Wine Variety | Wine Vybe

Tempranillo Wines

Tempranillo is a red grape variety primarily grown in Spain, particularly in the Rioja and Ribera del Duero regions. It produces medium to full-bodied wines with flavors of red and dark fruit, such as cherry and plum, along with notes of tobacco, leather, and spice. The ABV for Tempranillo wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Spain.

The varied soils and climates of regions where Tempranillo is grown allow the grape to develop its characteristic flavors and structure. Tempranillo is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its versatility and potential for producing high-quality, expressive wines have made it a favorite among winemakers and wine enthusiasts, ensuring its continued significance in the world of viticulture.

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