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Rum is a distilled alcoholic beverage made from sugarcane byproducts, such as molasses or sugarcane juice. It produces a wide range of styles, from light and floral to dark and rich, with flavors of caramel, vanilla, and often a touch of spice or tropical fruit. The ABV for rum typically ranges from 40-50%. Its popularity is due to its versatility, complex flavor profile, and its association with tropical and nautical traditions.

Rum is produced in various regions, including the Caribbean, Central and South America, and the United States. The production process involves fermenting the sugarcane byproducts, distilling the spirit, and aging it in oak barrels. The unique characteristics of rum are influenced by factors such as the type of sugarcane, the distillation process, and the aging environment. Rum is often enjoyed neat, on the rocks, or in classic cocktails such as the Daiquiri, the Mojito, and the Pina Colada. Its association with tropical relaxation and adventure has ensured its continued popularity among beverage enthusiasts.