Discover this Bruin
Achel Bruin is a traditional Belgian Trappist beer known for its rich and complex flavor profile. Brewed by the monks at the Achel Abbey, this dark ale boasts a deep mahogany color and a creamy tan head. The aroma is characterized by notes of dark fruits, caramel, and toasted malt, while the taste offers a harmonious blend of sweet malts, dried fruits, and hints of chocolate and spices. With a moderate level of carbonation and a smooth mouthfeel, Achel Bruin provides a satisfying drinking experience that is both robust and balanced.
Crafted with meticulous attention to detail using only the finest ingredients, Achel Bruin showcases the craftsmanship and dedication of the Trappist monks. The beer undergoes secondary fermentation in the bottle, allowing it to develop complex flavors over time. Best enjoyed slightly chilled in a tulip glass to fully appreciate its aromas and flavors, Achel Bruin is an excellent choice for those seeking a premium Belgian ale with depth and character.
Bruin is with a Crown cap closure by Achel.
Specifications
Producer
Achel
Alcohol bv
8.0%
Closure
Crown cap
MPN #
WVB-112687
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Trappist Varietals
Trappist Ale is a type of beer brewed by Trappist monks in monasteries, following specific guidelines and traditions. It produces a wide range of styles, from light and fruity to dark and robust, with flavors of malt, hops, and often a touch of fruit, spice, or yeast. The ABV for Trappist Ales typically ranges from 6-9%. Its popularity is due to its rich, complex flavor profile and its association with historical brewing traditions.
Trappist Ales are brewed in only a few Trappist monasteries around the world, with the majority located in Belgium. The use of top-fermenting yeast and a variety of malts and hops gives Trappist Ales their distinctive flavor profiles and aromatic complexity. Trappist Ales are often enjoyed for their rich, varied flavors and their ability to pair well with a wide variety of foods, making them a favorite among beer enthusiasts and those seeking a connection to historical brewing traditions.
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