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Agustí Torelló Mata Kripta Gran Reserva Cava 2008

Discover this Kripta Gran Reserva Cava 2008


Agustí Torelló Mata Kripta Gran Reserva Cava 2008 is a prestigious sparkling wine that hails from the Penedès region in Catalonia, Spain. Crafted using traditional methods, this Cava showcases a blend of Macabeo, Xarel-lo, and Parellada grape varieties. The 2008 vintage offers a complex bouquet of ripe fruits, toasted nuts, and subtle floral notes. On the palate, it reveals a harmonious balance between acidity and creaminess, with fine bubbles that create a luxurious mouthfeel. This Gran Reserva Cava has been aged for over 10 years in the bottle, resulting in a refined and elegant expression of Spanish sparkling wine.

With its distinctive bottle design and exceptional quality, Agustí Torelló Mata Kripta Gran Reserva Cava 2008 stands out as a top-tier offering in the world of sparkling wines. Its extended aging process imparts depth and complexity to the wine, making it an ideal choice for special occasions or as a gift for discerning wine enthusiasts. The meticulous attention to detail in both viticulture and winemaking shines through in every sip of this remarkable Cava, showcasing the dedication to excellence that defines Agustí Torelló Mata’s winemaking philosophy.

Kripta Gran Reserva Cava 2008 is with a Natural cork closure by Agustí Torelló Mata.

Specifications

Wine Vybe Icon Producer Agustí Torelló Mata
Wine Vybe Icon Alcohol bv 12.5%
Wine Vybe Icon Closure Natural cork
Wine Vybe Icon MPN # WVB-113731
Critic Scores & User Ratings are based on an aggregated score from our partner websites.

Sparkling Varietals

Sparkling wine is a type of wine with significant levels of carbon dioxide, which gives it a fizzy or bubbly characteristic. It produces a wide range of styles, from light and crisp to rich and complex, with flavors of apple, pear, citrus, and often a touch of toast or yeast. The ABV for sparkling wines typically ranges from 11-13%. Its popularity is due to its celebratory nature and its versatility as a food-friendly wine.

Sparkling wines are produced in many wine-growing regions around the world, with notable examples including Champagne from France, Prosecco from Italy, and Cava from Spain. The production process for sparkling wine often involves a secondary fermentation, either in the bottle (traditional method) or in large tanks (Charmat method), which creates the bubbles. Sparkling wines are often enjoyed for celebrations, toasts, and special occasions, making them a favorite among wine lovers seeking something festive and refreshing.

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