Discover this Vino Nobile di Montepulciano Asinone 2015
The Azienda Agricola Poliziano Vino Nobile di Montepulciano Asinone 2015 is a distinguished Italian red wine that showcases the unique terroir of the Montepulciano region. Crafted from Sangiovese grapes grown in the Asinone vineyard, this wine exudes elegance and complexity. The 2015 vintage offers a deep ruby color with aromas of ripe dark fruits, floral notes, and hints of spice. On the palate, it presents a harmonious balance of rich flavors including black cherry, plum, tobacco, and earthy undertones. The well-integrated tannins provide structure and depth to this full-bodied wine, leading to a long and satisfying finish.
This Vino Nobile di Montepulciano Asinone 2015 from Azienda Agricola Poliziano is an excellent representation of the quality and craftsmanship synonymous with this renowned winery. With its impressive aging potential, this wine can further develop in complexity over the years. It pairs beautifully with hearty dishes such as roasted meats, game birds, or aged cheeses. Overall, this wine exemplifies the essence of Tuscan winemaking tradition and is sure to delight enthusiasts seeking a premium Italian red wine experience.
Vino Nobile di Montepulciano Asinone 2015 is with a Natural cork closure produced in Vino Nobile di Montepulciano, Tuscany, Italy by Azienda Agricola Poliziano.
Specifications
Producer
Azienda Agricola Poliziano
Country
Italy
Region
Vino Nobile di Montepulciano, Tuscany
Alcohol bv
14.5%
Closure
Natural cork
MPN #
WVB-110603
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Sangiovese Wines
Sangiovese is a red grape variety primarily grown in Italy, particularly in the Tuscany region, where it produces Chianti and Brunello di Montalcino wines. It produces medium to full-bodied wines with high acidity and flavors of red cherry, plum, and herbs, often with a touch of earthiness. The ABV for Sangiovese wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Tuscany.
The varied soils and climates of Tuscany provide ideal conditions for Sangiovese, allowing the grape to develop its characteristic acidity and flavors. Sangiovese is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Sangiovese's continued significance and popularity among wine enthusiasts.
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