Blanquette de Limoux Brut is a sparkling wine originating from the Languedoc region in southern France. Made predominantly from the Mauzac grape variety, this traditional method sparkling wine offers a crisp and refreshing taste profile with delicate bubbles. The production process involves a secondary fermentation in the bottle, resulting in a complex flavor profile characterized by notes of green apple, citrus, and subtle floral undertones.
With its pale straw color and lively effervescence, Blanquette de Limoux Brut is an excellent choice for those seeking an elegant yet affordable sparkling wine option. Its balanced acidity and clean finish make it a versatile pairing for a wide range of dishes, from seafood to light salads. This well-crafted bubbly is perfect for celebratory occasions or simply as an everyday indulgence for those who appreciate quality French sparkling wines.
Blanquette de Limoux Brut
is
with a Cork closure
by Saint-Hilaire.
Specifications
ProducerSaint-Hilaire
BlendMauzac Chardonnay Chenin Blanc
Alcohol bv12.5%
ClosureCork
MPN #WVB-100927
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Sparkling Varietals
Sparkling wine is a type of wine with significant levels of carbon dioxide, which gives it a fizzy or bubbly characteristic. It produces a wide range of styles, from light and crisp to rich and complex, with flavors of apple, pear, citrus, and often a touch of toast or yeast. The ABV for sparkling wines typically ranges from 11-13%. Its popularity is due to its celebratory nature and its versatility as a food-friendly wine.
Sparkling wines are produced in many wine-growing regions around the world, with notable examples including Champagne from France, Prosecco from Italy, and Cava from Spain. The production process for sparkling wine often involves a secondary fermentation, either in the bottle (traditional method) or in large tanks (Charmat method), which creates the bubbles. Sparkling wines are often enjoyed for celebrations, toasts, and special occasions, making them a favorite among wine lovers seeking something festive and refreshing.
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