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Bodegas Sei Solo Bodegas Sei Solo 2014

Discover this Bodegas Sei Solo 2014


Crafted by Bodegas Sei Solo in 2014, this distinguished wine embodies the essence of elegance and complexity. With a deep ruby hue, the Bodegas Sei Solo 2014 offers a bouquet of ripe black fruits, floral notes, and subtle hints of spice. On the palate, it showcases a harmonious balance between velvety tannins and vibrant acidity, leading to a long and satisfying finish. This exceptional vintage is a testament to the meticulous craftsmanship and dedication to quality that defines Bodegas Sei Solo.

The Bodegas Sei Solo 2014 is a true expression of terroir, sourced from old vines in Ribera del Duero, Spain. The wine undergoes fermentation in oak barrels followed by aging in French oak for 12 months, resulting in a refined and nuanced flavor profile. Ideal for pairing with grilled meats or aged cheeses, this wine is sure to captivate connoisseurs with its depth and finesse.

Bodegas Sei Solo 2014 is with a Natural cork closure produced in Ribera del Duero, Castilla y León, Spain by Bodegas Sei Solo.

Specifications

Wine Vybe Icon Producer Bodegas Sei Solo
Wine Vybe Icon Country Spain
Wine Vybe Icon Region Ribera del Duero, Castilla y León
Wine Vybe Icon Alcohol bv 14.5%
Wine Vybe Icon Closure Natural cork
Wine Vybe Icon MPN # WVB-109136
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Wine Variety | Wine Vybe

Tempranillo Wines

Tempranillo is a red grape variety primarily grown in Spain, particularly in the Rioja and Ribera del Duero regions. It produces medium to full-bodied wines with flavors of red and dark fruit, such as cherry and plum, along with notes of tobacco, leather, and spice. The ABV for Tempranillo wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Spain.

The varied soils and climates of regions where Tempranillo is grown allow the grape to develop its characteristic flavors and structure. Tempranillo is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its versatility and potential for producing high-quality, expressive wines have made it a favorite among winemakers and wine enthusiasts, ensuring its continued significance in the world of viticulture.

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