Discover this The Devil's Cask III Single Malt
Bowmore The Devil’s Cask III Single Malt is a highly sought-after Scotch whisky known for its rich and complex flavor profile. Distilled at the Bowmore distillery on the Isle of Islay, this expression is part of the Devil’s Cask series, which pays homage to a legendary tale of the devil hiding in a cask of whisky. Matured in Oloroso sherry casks, this single malt offers notes of dark chocolate, dried fruits, and smoky peat, creating a harmonious balance between sweetness and earthiness. With a limited release and high demand among whisky enthusiasts, Bowmore The Devil’s Cask III Single Malt is a prized addition to any connoisseur’s collection.
The deep amber hue of Bowmore The Devil’s Cask III Single Malt hints at its intense flavor profile, which unfolds with each sip. The aging process in sherry casks imparts layers of complexity to the whisky, with flavors evolving from sweet raisins and figs to bold spices and oak undertones. This expression showcases the craftsmanship and attention to detail that define Bowmore whiskies, making it a standout choice for those seeking a memorable drinking experience. Whether enjoyed neat or with a splash of water to unlock its full potential, Bowmore The Devil’s Cask III Single Malt is sure to captivate discerning palates with its depth and character.
The Devil's Cask III Single Malt is with a Natural cork closure produced in Scotland by Bowmore.
Specifications
Producer
Bowmore
Country
Scotland
Alcohol bv
56.7%
Closure
Natural cork
MPN #
WVB-112807
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Single Malt Varietals
Single Malt is a type of whiskey made from malted barley at a single distillery. It produces a wide range of styles, from light and delicate to rich and smoky, with flavors of malt, fruit, and often a touch of peat. The ABV for single malt whiskey typically ranges from 40-60%. Its popularity is due to its complex, nuanced flavor profile and its association with tradition and craftsmanship.
Single malt whiskey is produced in various regions, including Scotland, Ireland, Japan, and the United States. The production process involves malting barley, fermenting the mash, distilling the spirit, and aging it in oak casks. The unique characteristics of single malt whiskey are influenced by factors such as the type of barley, the distillation process, and the aging environment. Single malt whiskey is often enjoyed neat, on the rocks, or with a splash of water, allowing the drinker to savor its complex flavors. Its association with quality and tradition has ensured its continued popularity among whiskey connoisseurs.
Whisky Varietals
Whisky is a distilled alcoholic beverage made from fermented grain mash, including barley, corn, rye, and wheat. It produces a wide range of styles, from light and delicate to rich and smoky, with flavors of malt, fruit, and often a touch of peat or spice. The ABV for whisky typically ranges from 40-60%. Its popularity is due to its complex, nuanced flavor profile and its association with tradition and craftsmanship.
Whisky is produced in various regions, including Scotland, Ireland, the United States, and Japan. The production process involves mashing the grains, fermenting the mash, distilling the spirit, and aging it in oak casks. The unique characteristics of whisky are influenced by factors such as the type of grain, the distillation process, and the aging environment. Whisky is often enjoyed neat, on the rocks, or with a splash of water, allowing the drinker to savor its complex flavors. Its association with quality and tradition has ensured its continued popularity among whisky connoisseurs.
Single Malt Varietals
Single Malt is a type of whiskey made from malted barley at a single distillery. It produces a wide range of styles, from light and delicate to rich and smoky, with flavors of malt, fruit, and often a touch of peat. The ABV for single malt whiskey typically ranges from 40-60%. Its popularity is due to its complex, nuanced flavor profile and its association with tradition and craftsmanship.
Single malt whiskey is produced in various regions, including Scotland, Ireland, Japan, and the United States. The production process involves malting barley, fermenting the mash, distilling the spirit, and aging it in oak casks. The unique characteristics of single malt whiskey are influenced by factors such as the type of barley, the distillation process, and the aging environment. Single malt whiskey is often enjoyed neat, on the rocks, or with a splash of water, allowing the drinker to savor its complex flavors. Its association with quality and tradition has ensured its continued popularity among whiskey connoisseurs.
Whisky Varietals
Whisky is a distilled alcoholic beverage made from fermented grain mash, including barley, corn, rye, and wheat. It produces a wide range of styles, from light and delicate to rich and smoky, with flavors of malt, fruit, and often a touch of peat or spice. The ABV for whisky typically ranges from 40-60%. Its popularity is due to its complex, nuanced flavor profile and its association with tradition and craftsmanship.
Whisky is produced in various regions, including Scotland, Ireland, the United States, and Japan. The production process involves mashing the grains, fermenting the mash, distilling the spirit, and aging it in oak casks. The unique characteristics of whisky are influenced by factors such as the type of grain, the distillation process, and the aging environment. Whisky is often enjoyed neat, on the rocks, or with a splash of water, allowing the drinker to savor its complex flavors. Its association with quality and tradition has ensured its continued popularity among whisky connoisseurs.
Get this product
$279.99 avg. price in USD
WineVybe doesn't sell this product, but you can purchase it through one of our partners:
