Discover this The Organic 2009
Bruichladdich The Organic 2009 is a single malt Scotch whisky that stands out for its commitment to organic farming practices. Distilled in 2009 and matured in American oak casks, this expression offers a unique flavor profile characterized by notes of ripe fruits, vanilla, and subtle hints of oak. The use of organic barley adds a layer of complexity to the whisky, resulting in a smooth and well-balanced spirit with a touch of sweetness.
With its non-chill filtration and natural color, Bruichladdich The Organic 2009 showcases the distillery’s dedication to producing high-quality whiskies with minimal intervention. This expression is bottled at 50% ABV, allowing the flavors to shine through while maintaining a pleasant warmth on the palate. Overall, Bruichladdich The Organic 2009 is a fine example of craftsmanship and sustainability in the world of Scotch whisky.
The Organic 2009 is with a Other closure closure produced in Scotland by Bruichladdich.
Specifications
Producer
Bruichladdich
Country
Scotland
Alcohol bv
50.0%
Closure
Other closure
MPN #
WVB-113131
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Whisky Varietals
Whisky is a distilled alcoholic beverage made from fermented grain mash, including barley, corn, rye, and wheat. It produces a wide range of styles, from light and delicate to rich and smoky, with flavors of malt, fruit, and often a touch of peat or spice. The ABV for whisky typically ranges from 40-60%. Its popularity is due to its complex, nuanced flavor profile and its association with tradition and craftsmanship.
Whisky is produced in various regions, including Scotland, Ireland, the United States, and Japan. The production process involves mashing the grains, fermenting the mash, distilling the spirit, and aging it in oak casks. The unique characteristics of whisky are influenced by factors such as the type of grain, the distillation process, and the aging environment. Whisky is often enjoyed neat, on the rocks, or with a splash of water, allowing the drinker to savor its complex flavors. Its association with quality and tradition has ensured its continued popularity among whisky connoisseurs.
Whisky Varietals
Whisky is a distilled alcoholic beverage made from fermented grain mash, including barley, corn, rye, and wheat. It produces a wide range of styles, from light and delicate to rich and smoky, with flavors of malt, fruit, and often a touch of peat or spice. The ABV for whisky typically ranges from 40-60%. Its popularity is due to its complex, nuanced flavor profile and its association with tradition and craftsmanship.
Whisky is produced in various regions, including Scotland, Ireland, the United States, and Japan. The production process involves mashing the grains, fermenting the mash, distilling the spirit, and aging it in oak casks. The unique characteristics of whisky are influenced by factors such as the type of grain, the distillation process, and the aging environment. Whisky is often enjoyed neat, on the rocks, or with a splash of water, allowing the drinker to savor its complex flavors. Its association with quality and tradition has ensured its continued popularity among whisky connoisseurs.
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