Discover this Annamaria Clementi Dosage Zéro 2010
The Ca’ del Bosco Annamaria Clementi Dosage Zéro 2010 is a prestigious sparkling wine that exemplifies the pinnacle of Italian winemaking craftsmanship. Crafted in Franciacorta, Lombardy, this exquisite cuvée is a blend of Chardonnay grapes sourced from select vineyards. The 2010 vintage showcases remarkable complexity and finesse, with vibrant acidity and a rich, creamy texture that lingers on the palate.
This exceptional sparkling wine undergoes an extended aging process on its lees, resulting in a nuanced flavor profile characterized by notes of ripe orchard fruits, toasted nuts, and subtle mineral undertones. The absence of dosage in this bottling allows the purity of the fruit and terroir to shine through, culminating in a beautifully balanced and elegant expression of Franciacorta’s unique terroir. Perfect for special occasions or as an accompaniment to fine cuisine, the Ca’ del Bosco Annamaria Clementi Dosage Zéro 2010 is a true masterpiece that embodies the artistry and dedication of its producers.
Annamaria Clementi Dosage Zéro 2010 is with a Cork closure produced in Ca' del Bosco, Lombardy, Italy by Ca' del Bosco.
Specifications
Producer
Ca' del Bosco
Country
Italy
Region
Ca' del Bosco, Lombardy
Alcohol bv
12.5%
Closure
Cork
MPN #
WVB-109592
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Sparkling Varietals
Sparkling wine is a type of wine with significant levels of carbon dioxide, which gives it a fizzy or bubbly characteristic. It produces a wide range of styles, from light and crisp to rich and complex, with flavors of apple, pear, citrus, and often a touch of toast or yeast. The ABV for sparkling wines typically ranges from 11-13%. Its popularity is due to its celebratory nature and its versatility as a food-friendly wine.
Sparkling wines are produced in many wine-growing regions around the world, with notable examples including Champagne from France, Prosecco from Italy, and Cava from Spain. The production process for sparkling wine often involves a secondary fermentation, either in the bottle (traditional method) or in large tanks (Charmat method), which creates the bubbles. Sparkling wines are often enjoyed for celebrations, toasts, and special occasions, making them a favorite among wine lovers seeking something festive and refreshing.
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