Discover this Cognac
Crafted by the renowned French cognac house Camus, the Camus Extra Dark & Intense is a luxurious expression of fine spirits. This exceptional blend features eaux-de-vie aged for a minimum of 30 years in cool, damp cellars, resulting in a deep and complex flavor profile. The rich mahogany hue hints at the intense aromas of dried fruits, dark chocolate, and leather that greet the senses upon nosing. On the palate, notes of figs, roasted coffee beans, and oak are complemented by a velvety texture and a long-lasting finish.
Camus Extra Dark & Intense is best enjoyed neat or on the rocks to fully appreciate its intricate layers of flavor and exceptional smoothness. This premium cognac showcases the expertise and dedication to quality that have made Camus a respected name in the world of spirits. Perfect for savoring on special occasions or as a thoughtful gift for discerning connoisseurs, this exquisite blend exemplifies the artistry and tradition of French cognac-making at its finest.
Cognac is with a Metal Screw cap closure produced in France by Camus.
Specifications
Producer
Camus
Country
France
Alcohol bv
40.0%
Closure
Metal Screw cap
MPN #
WVB-111944
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Cognac Varietals
Cognac is a type of brandy produced in the Cognac region of southwest France, made from distilled white wine, primarily from the Ugni Blanc grape. It is aged in oak barrels, which impart flavors of vanilla, caramel, and spice. The ABV for Cognac typically ranges from 40-45%. Cognac's popularity is due to its rich history, complex flavors, and association with luxury and sophistication.
The terroir of the Cognac region, with its chalky soils and temperate climate, provides ideal conditions for growing the grapes used in Cognac production. The meticulous distillation and aging process, often involving extended periods in oak barrels, contribute to the spirit's depth and complexity. Cognac's versatility, enjoyed neat, in cocktails, or as an ingredient in gourmet cooking, ensures its continued prominence and desirability among connoisseurs and enthusiasts worldwide.
Cognac Varietals
Cognac is a type of brandy produced in the Cognac region of southwest France, made from distilled white wine, primarily from the Ugni Blanc grape. It is aged in oak barrels, which impart flavors of vanilla, caramel, and spice. The ABV for Cognac typically ranges from 40-45%. Cognac's popularity is due to its rich history, complex flavors, and association with luxury and sophistication.
The terroir of the Cognac region, with its chalky soils and temperate climate, provides ideal conditions for growing the grapes used in Cognac production. The meticulous distillation and aging process, often involving extended periods in oak barrels, contribute to the spirit's depth and complexity. Cognac's versatility, enjoyed neat, in cocktails, or as an ingredient in gourmet cooking, ensures its continued prominence and desirability among connoisseurs and enthusiasts worldwide.
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