Discover this Barbaresco Vignesparse 2016
Crafted by Cantina Del Glicine, the Barbaresco Vignesparse 2016 is a distinguished Italian wine that embodies the essence of the Piedmont region. This exquisite red wine is made from Nebbiolo grapes sourced from scattered vineyards, resulting in a complex and nuanced flavor profile. With its deep ruby color and aromas of ripe cherries, roses, and spices, this Barbaresco offers a sensory journey that captivates the palate. On tasting, it reveals layers of red fruit, earthy notes, and firm tannins that culminate in a long and elegant finish. The 2016 vintage showcases both power and finesse, making it an ideal choice for those seeking a refined and age-worthy wine.
This Barbaresco Vignesparse exemplifies the traditional winemaking techniques of Cantina Del Glicine while also reflecting the unique terroir of the region. Its balanced acidity and structured body make it a versatile pairing for various dishes such as roasted meats, aged cheeses, or hearty pasta dishes. Whether enjoyed now or cellared for further development, this wine promises an authentic taste of Barbaresco’s winemaking heritage and is sure to delight enthusiasts looking for a sophisticated Italian red with character and depth.
Barbaresco Vignesparse 2016 is with a Cork closure produced in Nebbiolo, Italy by Cantina Del Glicine.
Specifications
Producer
Cantina Del Glicine
Country
Italy
Region
Nebbiolo
Blend
Nebbiolo
Alcohol bv
14.5%
Closure
Cork
MPN #
WVB-117181
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Nebbiolo Wines
Nebbiolo is a red grape variety primarily grown in the Piedmont region of Italy, particularly known for producing Barolo and Barbaresco wines. It produces full-bodied wines with high acidity and tannins, along with flavors of cherry, rose, tar, and truffle. The ABV for Nebbiolo wines typically ranges from 13.5-15%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Piedmont.
The varied soils and climates of Piedmont provide ideal conditions for Nebbiolo, allowing the grape to develop its characteristic structure and depth. Nebbiolo is often used to produce both young, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Nebbiolo's continued significance and popularity among wine enthusiasts.
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