Discover this Barolo 2012
The Cantina Mascarello Bartolo Barolo 2012 is a distinguished wine hailing from the renowned Barolo region in Piedmont, Italy. Crafted from Nebbiolo grapes, this vintage showcases a deep ruby hue with garnet reflections, hinting at its complexity and maturity. On the nose, aromas of dried roses, red berries, and earthy undertones intertwine harmoniously, leading to a palate that exudes flavors of ripe cherries, truffles, and subtle hints of spice. The well-integrated tannins provide structure and balance to this full-bodied wine, culminating in a long and elegant finish that lingers on the palate.
This Barolo 2012 exemplifies the traditional winemaking techniques synonymous with Cantina Mascarello’s legacy of producing exceptional wines. Aged in large oak casks for an extended period, this wine has developed depth and character while retaining its freshness and vitality. Ideal for pairing with hearty dishes such as braised meats or aged cheeses, the Cantina Mascarello Bartolo Barolo 2012 is a testament to the time-honored craftsmanship that defines Italian winemaking at its finest.
Barolo 2012 is with a Natural cork closure produced in Barolo, Piedmont, Italy by Cantina Mascarello Bartolo.
Specifications
Producer
Cantina Mascarello Bartolo
Country
Italy
Region
Barolo, Piedmont
Alcohol bv
14.5%
Closure
Natural cork
MPN #
WVB-109715
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Nebbiolo Wines
Nebbiolo is a red grape variety primarily grown in the Piedmont region of Italy, particularly known for producing Barolo and Barbaresco wines. It produces full-bodied wines with high acidity and tannins, along with flavors of cherry, rose, tar, and truffle. The ABV for Nebbiolo wines typically ranges from 13.5-15%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Piedmont.
The varied soils and climates of Piedmont provide ideal conditions for Nebbiolo, allowing the grape to develop its characteristic structure and depth. Nebbiolo is often used to produce both young, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Nebbiolo's continued significance and popularity among wine enthusiasts.
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