Carthy and Black Yorkshire Cream Liqueur is a luxurious and indulgent spirit that combines the rich flavors of cream with the smoothness of whiskey. Crafted in Yorkshire, England, this premium liqueur is made using locally sourced fresh dairy cream and triple distilled malt whiskey. The result is a velvety smooth texture with a delightful balance of sweetness and warmth.
With its creamy mouthfeel and notes of toffee, vanilla, and chocolate, Carthy and Black Yorkshire Cream Liqueur offers a decadent drinking experience that is perfect for sipping on its own or adding to cocktails and desserts. The bottle design reflects the brand’s commitment to quality, featuring an elegant label that pays homage to the heritage of Yorkshire. Whether enjoyed neat over ice or mixed into a cocktail, this exquisite liqueur is sure to delight even the most discerning palate.
Yorkshire Cream Liqueur
is
with a Metal Screw cap closure
produced in
England
by Carthy & Black.
Specifications
ProducerCarthy & Black
CountryEngland
Alcohol bv17.5%
ClosureMetal Screw cap
MPN #WVB-112246
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Liqueur Varietals
Liqueur is a type of alcoholic beverage that is flavored with various botanicals, fruits, herbs, spices, and other ingredients. Liqueurs typically have a higher sugar content and a lower ABV compared to spirits, generally ranging from 15-55%. They are popular for their sweet, complex flavors and their versatility in cocktails and culinary applications.
Liqueurs have a long history, often originating as medicinal elixirs before becoming popular as beverages and ingredients in mixed drinks. The wide variety of flavors available, from fruit and nut to herbal and floral, allows for creative experimentation in cocktails and desserts. Liqueurs' role in classic cocktails such as the Margarita, the White Russian, and the Pina Colada underscores their enduring importance and versatility in the world of spirits.
Liqueur Varietals
Liqueur is a type of alcoholic beverage that is flavored with various botanicals, fruits, herbs, spices, and other ingredients. Liqueurs typically have a higher sugar content and a lower ABV compared to spirits, generally ranging from 15-55%. They are popular for their sweet, complex flavors and their versatility in cocktails and culinary applications.
Liqueurs have a long history, often originating as medicinal elixirs before becoming popular as beverages and ingredients in mixed drinks. The wide variety of flavors available, from fruit and nut to herbal and floral, allows for creative experimentation in cocktails and desserts. Liqueurs' role in classic cocktails such as the Margarita, the White Russian, and the Pina Colada underscores their enduring importance and versatility in the world of spirits.
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