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Discover this Shiso Plum Wine
Choya Extra Shiso is a unique and flavorful alcohol drink that combines the traditional Japanese umeshu with the aromatic herb shiso. This innovative blend results in a refreshing and complex beverage that offers a delightful balance of sweetness and herbal notes. The infusion of shiso leaves adds a distinct earthy and minty flavor profile to the plum wine base, creating a harmonious combination that appeals to both seasoned connoisseurs and adventurous drinkers.
The Choya Extra Shiso is best enjoyed chilled or on the rocks, allowing its intricate flavors to fully unfold on the palate. Its vibrant green hue adds an element of visual appeal, enhancing the overall drinking experience. With its smooth texture and lingering finish, this drink is perfect for savoring on its own or as a versatile ingredient in cocktails and culinary creations.
Shiso Plum Wine is with a Other closure closure produced in Japan by Choya.
Specifications
Producer
Choya
Country
Japan
Alcohol bv
15.0%
Closure
Other closure
MPN #
WVB-112722
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Liqueur Varietals
Liqueur is a type of alcoholic beverage that is flavored with various botanicals, fruits, herbs, spices, and other ingredients. Liqueurs typically have a higher sugar content and a lower ABV compared to spirits, generally ranging from 15-55%. They are popular for their sweet, complex flavors and their versatility in cocktails and culinary applications.
Liqueurs have a long history, often originating as medicinal elixirs before becoming popular as beverages and ingredients in mixed drinks. The wide variety of flavors available, from fruit and nut to herbal and floral, allows for creative experimentation in cocktails and desserts. Liqueurs' role in classic cocktails such as the Margarita, the White Russian, and the Pina Colada underscores their enduring importance and versatility in the world of spirits.
Liqueur Varietals
Liqueur is a type of alcoholic beverage that is flavored with various botanicals, fruits, herbs, spices, and other ingredients. Liqueurs typically have a higher sugar content and a lower ABV compared to spirits, generally ranging from 15-55%. They are popular for their sweet, complex flavors and their versatility in cocktails and culinary applications.
Liqueurs have a long history, often originating as medicinal elixirs before becoming popular as beverages and ingredients in mixed drinks. The wide variety of flavors available, from fruit and nut to herbal and floral, allows for creative experimentation in cocktails and desserts. Liqueurs' role in classic cocktails such as the Margarita, the White Russian, and the Pina Colada underscores their enduring importance and versatility in the world of spirits.
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