Crafted by the renowned distillery Christian Drouin, the Calvados 1968 is a distinguished apple brandy that embodies elegance and complexity. This exceptional spirit is aged for over five decades in French oak barrels, resulting in a rich and nuanced flavor profile. The Calvados 1968 offers a harmonious blend of ripe apple, caramel, spice, and oak notes, with a velvety texture that lingers on the palate.
With its deep amber hue and intense aromas of baked apples, cinnamon, and vanilla, the Christian Drouin Calvados 1968 is a true masterpiece of artisanal distillation. Each sip reveals layers of flavors that evolve gracefully from start to finish, making it a truly memorable drinking experience for connoisseurs and enthusiasts alike. This vintage expression showcases the expertise and dedication of Christian Drouin in producing world-class Calvados that stand the test of time.
Calvados
is
with a Natural cork closure
produced in
France
by Christian Drouin.
Specifications
ProducerChristian Drouin
CountryFrance
Alcohol bv40.0%
ClosureNatural cork
MPN #WVB-111456
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Brandy Varietals
Brandy is a distilled spirit made from fermented fruit juice, typically grapes, but also apples, pears, and other fruits. It is aged in oak barrels, which impart flavors of caramel, vanilla, and spice. The ABV for brandy usually ranges from 35-60%. Brandy's popularity is due to its rich history, versatility, and the wide range of styles and flavors it offers.
Brandy production spans many countries, including France, Spain, Italy, and the United States, each with its own traditions and regulations. Cognac and Armagnac are two of the most famous brandy regions in France, known for their high-quality, aged spirits. Brandy's ability to be enjoyed neat, in cocktails, or as a cooking ingredient makes it a beloved and enduring spirit in the world of alcohol.
Brandy Varietals
Brandy is a distilled spirit made from fermented fruit juice, typically grapes, but also apples, pears, and other fruits. It is aged in oak barrels, which impart flavors of caramel, vanilla, and spice. The ABV for brandy usually ranges from 35-60%. Brandy's popularity is due to its rich history, versatility, and the wide range of styles and flavors it offers.
Brandy production spans many countries, including France, Spain, Italy, and the United States, each with its own traditions and regulations. Cognac and Armagnac are two of the most famous brandy regions in France, known for their high-quality, aged spirits. Brandy's ability to be enjoyed neat, in cocktails, or as a cooking ingredient makes it a beloved and enduring spirit in the world of alcohol.
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