Del Professore Bitter is a meticulously crafted Italian liqueur that embodies the essence of traditional Italian bitter spirits. Made with a blend of natural botanicals including gentian, wormwood, and bitter orange peel, this artisanal bitter offers a complex and well-balanced flavor profile. The infusion process involves macerating the botanicals in high-quality alcohol to extract their aromatic essences, resulting in a rich and aromatic spirit with a distinct bitterness that is characteristic of Italian amari.
The Del Professore Bitter is characterized by its deep amber hue and intense herbal aroma, which gives way to a bold and bittersweet taste on the palate. Its smooth texture and lingering finish make it an ideal choice for sipping neat or as a key ingredient in classic cocktails such as Negronis or Americanos. This versatile spirit adds depth and complexity to any cocktail creation, making it a favorite among mixologists and cocktail enthusiasts alike.
Bitter
is
with a Plastic closure closure
produced in
Italy
by Del Professore.
Specifications
ProducerDel Professore
CountryItaly
Alcohol bv25.0%
ClosurePlastic closure
MPN #WVB-112386
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Liqueur Varietals
Liqueur is a type of alcoholic beverage that is flavored with various botanicals, fruits, herbs, spices, and other ingredients. Liqueurs typically have a higher sugar content and a lower ABV compared to spirits, generally ranging from 15-55%. They are popular for their sweet, complex flavors and their versatility in cocktails and culinary applications.
Liqueurs have a long history, often originating as medicinal elixirs before becoming popular as beverages and ingredients in mixed drinks. The wide variety of flavors available, from fruit and nut to herbal and floral, allows for creative experimentation in cocktails and desserts. Liqueurs' role in classic cocktails such as the Margarita, the White Russian, and the Pina Colada underscores their enduring importance and versatility in the world of spirits.
Liqueur Varietals
Liqueur is a type of alcoholic beverage that is flavored with various botanicals, fruits, herbs, spices, and other ingredients. Liqueurs typically have a higher sugar content and a lower ABV compared to spirits, generally ranging from 15-55%. They are popular for their sweet, complex flavors and their versatility in cocktails and culinary applications.
Liqueurs have a long history, often originating as medicinal elixirs before becoming popular as beverages and ingredients in mixed drinks. The wide variety of flavors available, from fruit and nut to herbal and floral, allows for creative experimentation in cocktails and desserts. Liqueurs' role in classic cocktails such as the Margarita, the White Russian, and the Pina Colada underscores their enduring importance and versatility in the world of spirits.
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