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Emilio Moro Malleolus is a distinguished Spanish red wine crafted from Tempranillo grapes sourced from the winery’s oldest vineyards. This wine showcases a deep ruby color and exudes complex aromas of ripe dark fruits, spices, and oak. On the palate, Emilio Moro Malleolus offers a full-bodied experience with well-integrated tannins and a long, elegant finish. The careful aging process in French oak barrels further enhances its depth and character, making it a standout choice for enthusiasts seeking a refined expression of Ribera del Duero terroir.
With its exceptional quality and meticulous attention to detail in winemaking, Emilio Moro Malleolus exemplifies the rich heritage and expertise of Bodegas Emilio Moro. This iconic wine embodies the essence of the region’s unique climate and soil, resulting in a harmonious balance between fruit intensity and structural finesse. Whether enjoyed on its own or paired with hearty dishes such as roasted lamb or aged cheeses, Emilio Moro Malleolus promises an unforgettable sensory journey that captures the essence of Spanish winemaking tradition at its finest.
Malleolus is with a Natural cork closure by Emilio Moro.
Tempranillo is a red grape variety primarily grown in Spain, particularly in the Rioja and Ribera del Duero regions. It produces medium to full-bodied wines with flavors of red and dark fruit, such as cherry and plum, along with notes of tobacco, leather, and spice. The ABV for Tempranillo wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Spain.
The varied soils and climates of regions where Tempranillo is grown allow the grape to develop its characteristic flavors and structure. Tempranillo is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its versatility and potential for producing high-quality, expressive wines have made it a favorite among winemakers and wine enthusiasts, ensuring its continued significance in the world of viticulture.
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