Discover this 10 Year Old Single Malt
Crafted in the picturesque region of Scotland, Glengoyne 10 Year Old Single Malt stands as a testament to the artistry and tradition of Scottish whisky-making. This exquisite spirit is aged for a decade in superior oak casks, allowing it to develop a rich and complex flavor profile. The nose reveals notes of green apple, toffee, and hints of oak, while the palate delights with flavors of citrus, cinnamon, and nutmeg. The finish is long and satisfying, leaving a warm sensation with a touch of sherry sweetness.
Glengoyne 10 Year Old Single Malt embodies the essence of Scottish craftsmanship and dedication to quality. Its smooth texture and well-balanced character make it an ideal choice for both seasoned whisky enthusiasts and newcomers alike. Whether enjoyed neat or with a splash of water to unlock its full potential, this exceptional single malt is sure to leave a lasting impression on discerning palates around the world.
10 Year Old Single Malt is with a Natural cork closure produced in Scotland by Glengoyne.
Specifications
Producer
Glengoyne
Country
Scotland
Alcohol bv
40.0%
Closure
Natural cork
MPN #
WVB-113043
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Whisky Varietals
Whisky is a distilled alcoholic beverage made from fermented grain mash, including barley, corn, rye, and wheat. It produces a wide range of styles, from light and delicate to rich and smoky, with flavors of malt, fruit, and often a touch of peat or spice. The ABV for whisky typically ranges from 40-60%. Its popularity is due to its complex, nuanced flavor profile and its association with tradition and craftsmanship.
Whisky is produced in various regions, including Scotland, Ireland, the United States, and Japan. The production process involves mashing the grains, fermenting the mash, distilling the spirit, and aging it in oak casks. The unique characteristics of whisky are influenced by factors such as the type of grain, the distillation process, and the aging environment. Whisky is often enjoyed neat, on the rocks, or with a splash of water, allowing the drinker to savor its complex flavors. Its association with quality and tradition has ensured its continued popularity among whisky connoisseurs.
Whisky Varietals
Whisky is a distilled alcoholic beverage made from fermented grain mash, including barley, corn, rye, and wheat. It produces a wide range of styles, from light and delicate to rich and smoky, with flavors of malt, fruit, and often a touch of peat or spice. The ABV for whisky typically ranges from 40-60%. Its popularity is due to its complex, nuanced flavor profile and its association with tradition and craftsmanship.
Whisky is produced in various regions, including Scotland, Ireland, the United States, and Japan. The production process involves mashing the grains, fermenting the mash, distilling the spirit, and aging it in oak casks. The unique characteristics of whisky are influenced by factors such as the type of grain, the distillation process, and the aging environment. Whisky is often enjoyed neat, on the rocks, or with a splash of water, allowing the drinker to savor its complex flavors. Its association with quality and tradition has ensured its continued popularity among whisky connoisseurs.
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