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Domaine de la Vieille Julienne
Châteauneuf du Pape Les Trois Sources 2015
Châteauneuf-du-Pape, Rhône, France -
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Discover this The Original 10 Year Old Single Malt
Glenmorangie The Original 10 Year Old Single Malt is a renowned Scotch whisky that embodies the essence of Highland distillation. Crafted in Scotland, this expression is aged for a decade in American oak barrels, resulting in a smooth and complex flavor profile. The nose reveals notes of citrus, vanilla, and floral undertones, while the palate offers a delicate balance of honey, almonds, and creamy toffee. The finish is long and satisfying with hints of orange zest and oak spice.
This single malt whisky from Glenmorangie showcases the distillery’s commitment to quality and tradition. With its signature tall stills and dedication to using only the finest barley, water, and yeast, Glenmorangie has established itself as a leader in the world of Scotch whisky production. The Original 10 Year Old is a testament to their expertise, offering enthusiasts a taste of the rich heritage and craftsmanship that defines this iconic brand.
The Original 10 Year Old Single Malt is with a Natural cork closure produced in Scotland by Glenmorangie.
Specifications
Producer
Glenmorangie
Country
Scotland
Alcohol bv
40.0%
Closure
Natural cork
MPN #
WVB-113137
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Whisky Varietals
Whisky is a distilled alcoholic beverage made from fermented grain mash, including barley, corn, rye, and wheat. It produces a wide range of styles, from light and delicate to rich and smoky, with flavors of malt, fruit, and often a touch of peat or spice. The ABV for whisky typically ranges from 40-60%. Its popularity is due to its complex, nuanced flavor profile and its association with tradition and craftsmanship.
Whisky is produced in various regions, including Scotland, Ireland, the United States, and Japan. The production process involves mashing the grains, fermenting the mash, distilling the spirit, and aging it in oak casks. The unique characteristics of whisky are influenced by factors such as the type of grain, the distillation process, and the aging environment. Whisky is often enjoyed neat, on the rocks, or with a splash of water, allowing the drinker to savor its complex flavors. Its association with quality and tradition has ensured its continued popularity among whisky connoisseurs.
Whisky Varietals
Whisky is a distilled alcoholic beverage made from fermented grain mash, including barley, corn, rye, and wheat. It produces a wide range of styles, from light and delicate to rich and smoky, with flavors of malt, fruit, and often a touch of peat or spice. The ABV for whisky typically ranges from 40-60%. Its popularity is due to its complex, nuanced flavor profile and its association with tradition and craftsmanship.
Whisky is produced in various regions, including Scotland, Ireland, the United States, and Japan. The production process involves mashing the grains, fermenting the mash, distilling the spirit, and aging it in oak casks. The unique characteristics of whisky are influenced by factors such as the type of grain, the distillation process, and the aging environment. Whisky is often enjoyed neat, on the rocks, or with a splash of water, allowing the drinker to savor its complex flavors. Its association with quality and tradition has ensured its continued popularity among whisky connoisseurs.
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