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Billecart Salmon
Champagne Brut Cuvée Nicolas François Billecart 2002
Billecart Salmon, Champagne, France -
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Château Pichon-Longueville Comtesse de LalandePichon Longueville Comtesse Lalande (Ex-Château) 1982
Pauillac, Bordeaux, France -
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Discover this L'Automne
Hardy L’Automne Lalique is a luxurious and exquisite cognac that embodies the epitome of sophistication and elegance. Crafted by Hardy, a renowned French cognac house with a rich heritage dating back to 1863, this exceptional blend is a true masterpiece. The collaboration with Lalique, the prestigious crystal glassmaker, further elevates this spirit to an unparalleled level of refinement.
This limited edition release showcases a harmonious blend of eaux-de-vie aged for over 50 years in oak barrels, resulting in a complex and nuanced flavor profile. Notes of dried fruits, spices, and oak intertwine seamlessly on the palate, leading to a long and lingering finish that leaves a lasting impression. Encased in an exquisite Lalique crystal decanter inspired by autumnal hues, Hardy L’Automne Lalique is not just a drink but an art piece that embodies the essence of luxury and craftsmanship.
L'Automne is with a Natural cork closure produced in France by Hardy.
Specifications
Producer
Hardy
Country
France
Alcohol bv
40.0%
Closure
Natural cork
MPN #
WVB-111923
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Cognac Varietals
Cognac is a type of brandy produced in the Cognac region of southwest France, made from distilled white wine, primarily from the Ugni Blanc grape. It is aged in oak barrels, which impart flavors of vanilla, caramel, and spice. The ABV for Cognac typically ranges from 40-45%. Cognac's popularity is due to its rich history, complex flavors, and association with luxury and sophistication.
The terroir of the Cognac region, with its chalky soils and temperate climate, provides ideal conditions for growing the grapes used in Cognac production. The meticulous distillation and aging process, often involving extended periods in oak barrels, contribute to the spirit's depth and complexity. Cognac's versatility, enjoyed neat, in cocktails, or as an ingredient in gourmet cooking, ensures its continued prominence and desirability among connoisseurs and enthusiasts worldwide.
Cognac Varietals
Cognac is a type of brandy produced in the Cognac region of southwest France, made from distilled white wine, primarily from the Ugni Blanc grape. It is aged in oak barrels, which impart flavors of vanilla, caramel, and spice. The ABV for Cognac typically ranges from 40-45%. Cognac's popularity is due to its rich history, complex flavors, and association with luxury and sophistication.
The terroir of the Cognac region, with its chalky soils and temperate climate, provides ideal conditions for growing the grapes used in Cognac production. The meticulous distillation and aging process, often involving extended periods in oak barrels, contribute to the spirit's depth and complexity. Cognac's versatility, enjoyed neat, in cocktails, or as an ingredient in gourmet cooking, ensures its continued prominence and desirability among connoisseurs and enthusiasts worldwide.
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