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Heller-Trum Aecht Schlenkerla Rauchbier Märzen

Discover this Aecht Schlenkerla Rauchbier Märzen


Heller-Trum Aecht Schlenkerla Rauchbier Märzen is a distinctive German beer renowned for its unique smoky flavor profile. Brewed in the historic city of Bamberg, this Märzen-style beer undergoes a traditional malting process where the malt is dried over an open flame, imparting a pronounced smokiness to the brew. The result is a rich and complex beer with a deep amber color and a robust aroma reminiscent of smoked meats and campfires.

This Rauchbier Märzen offers a full-bodied taste experience with flavors of caramelized malt, subtle hop bitterness, and of course, the signature smoky character that sets it apart from other beers. Its smooth mouthfeel and balanced finish make it a favorite among beer enthusiasts looking to explore unique and flavorful brews. Whether enjoyed on its own or paired with hearty dishes like grilled meats or cheese platters, Heller-Trum Aecht Schlenkerla Rauchbier Märzen promises an unforgettable drinking experience that celebrates centuries-old brewing traditions.

Aecht Schlenkerla Rauchbier Märzen is with a Crown cap closure by Heller-Trum.

Specifications

Wine Vybe Icon Producer Heller-Trum
Wine Vybe Icon Alcohol bv 5.1%
Wine Vybe Icon Closure Crown cap
Wine Vybe Icon MPN # WVB-112431
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Beer Variety | Wine Vybe

Specialty Varietals

Specialty beer refers to a wide range of unique and innovative beers that fall outside traditional beer categories. These beers often incorporate unusual ingredients, brewing techniques, or aging processes to create distinctive flavors and aromas. The ABV for specialty beers can vary widely, typically ranging from 4-12% or higher. Their popularity is due to their creativity, diversity, and the excitement they bring to the craft beer scene.

Specialty beers are produced by craft breweries around the world, often as limited editions or seasonal releases. Examples include barrel-aged beers, fruit-infused ales, spiced beers, and experimental brews with wild yeast or bacteria. The innovative nature of specialty beers allows brewers to push the boundaries of traditional brewing, offering beer enthusiasts new and exciting flavors to explore. The ever-evolving landscape of specialty beers ensures their continued appeal and significance in the craft beer community.

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