Discover this Valfather Single Malt
Highland Park Valfather Single Malt is a premium Scotch whisky that hails from the Orkney Islands in Scotland. This expression is part of the Highland Park Viking Legend series, paying homage to Norse mythology and the Viking heritage of the region. Valfather, named after Odin, the father of all Norse gods, is crafted using a combination of sherry seasoned European oak casks and refill casks to create a complex and rich flavor profile.
The whisky boasts a deep amber hue and offers aromas of dried fruits, vanilla, spice, and peat smoke. On the palate, Valfather delivers a symphony of flavors including dark chocolate, dried fruits, nutmeg, cinnamon, and hints of heather honey. The finish is long-lasting with notes of oak spice and smoky peat lingering on the palate. Highland Park Valfather Single Malt is a bold and robust whisky that showcases the craftsmanship and dedication to quality that defines Highland Park distillery.
Valfather Single Malt is with a Natural cork closure produced in Scotland by Highland Park.
Specifications
Producer
Highland Park
Country
Scotland
Alcohol bv
47.4%
Closure
Natural cork
MPN #
WVB-113303
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Single Malt Varietals
Single Malt is a type of whiskey made from malted barley at a single distillery. It produces a wide range of styles, from light and delicate to rich and smoky, with flavors of malt, fruit, and often a touch of peat. The ABV for single malt whiskey typically ranges from 40-60%. Its popularity is due to its complex, nuanced flavor profile and its association with tradition and craftsmanship.
Single malt whiskey is produced in various regions, including Scotland, Ireland, Japan, and the United States. The production process involves malting barley, fermenting the mash, distilling the spirit, and aging it in oak casks. The unique characteristics of single malt whiskey are influenced by factors such as the type of barley, the distillation process, and the aging environment. Single malt whiskey is often enjoyed neat, on the rocks, or with a splash of water, allowing the drinker to savor its complex flavors. Its association with quality and tradition has ensured its continued popularity among whiskey connoisseurs.
Whisky Varietals
Whisky is a distilled alcoholic beverage made from fermented grain mash, including barley, corn, rye, and wheat. It produces a wide range of styles, from light and delicate to rich and smoky, with flavors of malt, fruit, and often a touch of peat or spice. The ABV for whisky typically ranges from 40-60%. Its popularity is due to its complex, nuanced flavor profile and its association with tradition and craftsmanship.
Whisky is produced in various regions, including Scotland, Ireland, the United States, and Japan. The production process involves mashing the grains, fermenting the mash, distilling the spirit, and aging it in oak casks. The unique characteristics of whisky are influenced by factors such as the type of grain, the distillation process, and the aging environment. Whisky is often enjoyed neat, on the rocks, or with a splash of water, allowing the drinker to savor its complex flavors. Its association with quality and tradition has ensured its continued popularity among whisky connoisseurs.
Single Malt Varietals
Single Malt is a type of whiskey made from malted barley at a single distillery. It produces a wide range of styles, from light and delicate to rich and smoky, with flavors of malt, fruit, and often a touch of peat. The ABV for single malt whiskey typically ranges from 40-60%. Its popularity is due to its complex, nuanced flavor profile and its association with tradition and craftsmanship.
Single malt whiskey is produced in various regions, including Scotland, Ireland, Japan, and the United States. The production process involves malting barley, fermenting the mash, distilling the spirit, and aging it in oak casks. The unique characteristics of single malt whiskey are influenced by factors such as the type of barley, the distillation process, and the aging environment. Single malt whiskey is often enjoyed neat, on the rocks, or with a splash of water, allowing the drinker to savor its complex flavors. Its association with quality and tradition has ensured its continued popularity among whiskey connoisseurs.
Whisky Varietals
Whisky is a distilled alcoholic beverage made from fermented grain mash, including barley, corn, rye, and wheat. It produces a wide range of styles, from light and delicate to rich and smoky, with flavors of malt, fruit, and often a touch of peat or spice. The ABV for whisky typically ranges from 40-60%. Its popularity is due to its complex, nuanced flavor profile and its association with tradition and craftsmanship.
Whisky is produced in various regions, including Scotland, Ireland, the United States, and Japan. The production process involves mashing the grains, fermenting the mash, distilling the spirit, and aging it in oak casks. The unique characteristics of whisky are influenced by factors such as the type of grain, the distillation process, and the aging environment. Whisky is often enjoyed neat, on the rocks, or with a splash of water, allowing the drinker to savor its complex flavors. Its association with quality and tradition has ensured its continued popularity among whisky connoisseurs.
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$78.90 avg. price in USD
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