Hine Rare is a distinguished cognac renowned for its exceptional quality and rich history. Crafted in the heart of Cognac, France, this exquisite spirit embodies the essence of luxury and sophistication. Made from a meticulous blend of eaux-de-vie aged in French oak barrels, Hine Rare boasts a complex flavor profile with notes of dried fruits, spices, and oak. Its smooth and velvety texture lingers on the palate, leaving a warm and satisfying finish.
With over 250 years of expertise in cognac production, Hine has established itself as a leading producer of premium spirits. The Rare expression showcases the brand’s commitment to excellence through its impeccable craftsmanship and attention to detail. Whether enjoyed neat or in classic cocktails, Hine Rare is a timeless choice for discerning connoisseurs seeking an unparalleled drinking experience.
Cognac
is
with a Natural cork closure
produced in
France
by Hine.
Specifications
ProducerHine
CountryFrance
Alcohol bv40.0%
ClosureNatural cork
MPN #WVB-111713
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Cognac Varietals
Cognac is a type of brandy produced in the Cognac region of southwest France, made from distilled white wine, primarily from the Ugni Blanc grape. It is aged in oak barrels, which impart flavors of vanilla, caramel, and spice. The ABV for Cognac typically ranges from 40-45%. Cognac's popularity is due to its rich history, complex flavors, and association with luxury and sophistication.
The terroir of the Cognac region, with its chalky soils and temperate climate, provides ideal conditions for growing the grapes used in Cognac production. The meticulous distillation and aging process, often involving extended periods in oak barrels, contribute to the spirit's depth and complexity. Cognac's versatility, enjoyed neat, in cocktails, or as an ingredient in gourmet cooking, ensures its continued prominence and desirability among connoisseurs and enthusiasts worldwide.
Cognac Varietals
Cognac is a type of brandy produced in the Cognac region of southwest France, made from distilled white wine, primarily from the Ugni Blanc grape. It is aged in oak barrels, which impart flavors of vanilla, caramel, and spice. The ABV for Cognac typically ranges from 40-45%. Cognac's popularity is due to its rich history, complex flavors, and association with luxury and sophistication.
The terroir of the Cognac region, with its chalky soils and temperate climate, provides ideal conditions for growing the grapes used in Cognac production. The meticulous distillation and aging process, often involving extended periods in oak barrels, contribute to the spirit's depth and complexity. Cognac's versatility, enjoyed neat, in cocktails, or as an ingredient in gourmet cooking, ensures its continued prominence and desirability among connoisseurs and enthusiasts worldwide.
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