Kahlúa is a popular coffee-flavored liqueur that originated in Mexico. This rich and velvety spirit is made from a blend of rum, sugar, vanilla beans, and arabica coffee. Its deep brown color and complex flavor profile make it a versatile ingredient in cocktails, adding depth and sweetness to classic drinks like White Russians and Espresso Martinis. Kahlúa’s smooth texture and bold coffee notes make it a favorite choice for those looking to add a touch of sophistication to their beverages.
The production process of Kahlúa involves carefully selecting the finest ingredients and allowing them to macerate together to create its distinctive taste. With an alcohol content of around 20%, Kahlúa can be enjoyed on its own over ice or mixed into various cocktails for a decadent twist. Its enduring popularity as a key player in the world of liqueurs speaks to its timeless appeal and ability to elevate any drinking experience with its unique blend of flavors.
Coffee liqueur
is
with a Plastic closure closure
produced in
Mexico
by Kahlúa.
Specifications
ProducerKahlúa
CountryMexico
Alcohol bv20.0%
ClosurePlastic closure
MPN #WVB-112297
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Liqueur Varietals
Liqueur is a type of alcoholic beverage that is flavored with various botanicals, fruits, herbs, spices, and other ingredients. Liqueurs typically have a higher sugar content and a lower ABV compared to spirits, generally ranging from 15-55%. They are popular for their sweet, complex flavors and their versatility in cocktails and culinary applications.
Liqueurs have a long history, often originating as medicinal elixirs before becoming popular as beverages and ingredients in mixed drinks. The wide variety of flavors available, from fruit and nut to herbal and floral, allows for creative experimentation in cocktails and desserts. Liqueurs' role in classic cocktails such as the Margarita, the White Russian, and the Pina Colada underscores their enduring importance and versatility in the world of spirits.
Liqueur Varietals
Liqueur is a type of alcoholic beverage that is flavored with various botanicals, fruits, herbs, spices, and other ingredients. Liqueurs typically have a higher sugar content and a lower ABV compared to spirits, generally ranging from 15-55%. They are popular for their sweet, complex flavors and their versatility in cocktails and culinary applications.
Liqueurs have a long history, often originating as medicinal elixirs before becoming popular as beverages and ingredients in mixed drinks. The wide variety of flavors available, from fruit and nut to herbal and floral, allows for creative experimentation in cocktails and desserts. Liqueurs' role in classic cocktails such as the Margarita, the White Russian, and the Pina Colada underscores their enduring importance and versatility in the world of spirits.
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