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Crafted by Kangarilla Road, The Cul de Sac Shiraz is a distinguished Australian wine that showcases the essence of McLaren Vale. This Shiraz varietal boasts a deep ruby hue and exudes aromas of ripe blackberries, plums, and hints of spice. On the palate, it delivers a rich and velvety texture with flavors of dark fruits, chocolate, and subtle oak notes. The well-integrated tannins provide structure while maintaining a smooth finish.
The Cul de Sac Shiraz is an excellent representation of McLaren Vale’s terroir, known for producing bold and expressive wines. With its balanced acidity and medium to full body, this wine pairs beautifully with grilled meats, hearty stews, or aged cheeses. Whether enjoyed on its own or paired with food, The Cul de Sac Shiraz offers a delightful drinking experience that captures the essence of Australian winemaking excellence.
The Cul de Sac Shiraz is with a Screw cap closure by Kangarilla Road.
Shiraz, also known as Syrah, is a red grape variety widely grown around the world, particularly in the Rhône Valley of France and Australia. It produces full-bodied wines with high tannins and flavors of dark fruit, such as blackberry and plum, along with notes of black pepper, spice, and earth. The ABV for Shiraz wines typically ranges from 13-15%. Its popularity is due to its ability to produce rich, powerful wines that are both age-worthy and expressive of their terroir.
The varied soils and climates of regions like the Rhône Valley and Australia's Barossa Valley provide ideal conditions for Shiraz, allowing the grape to develop its characteristic intensity and complexity. Shiraz is often used to produce both varietal wines and blends, showcasing its versatility. The grape's potential for producing high-quality, distinctive wines that reflect the nuances of their growing region has ensured its continued prominence and popularity among winemakers and wine enthusiasts worldwide.
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