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Maison Ruinart Champagne Brut Blanc de Blancs

Discover this Champagne Brut Blanc de Blancs


Maison Ruinart Champagne Brut Blanc de Blancs is a prestigious sparkling wine crafted exclusively from Chardonnay grapes sourced from the finest vineyards in the Champagne region of France. This elegant and refined champagne offers a delicate balance of freshness and complexity, with notes of citrus, white flowers, and brioche. The extended aging process in Ruinart’s historic cellars imparts depth and richness to the wine, resulting in a creamy texture and a long, lingering finish.

With its pale gold color and fine bubbles, Maison Ruinart Champagne Brut Blanc de Blancs is a symbol of luxury and sophistication. It is an ideal choice for special occasions or as an aperitif to be enjoyed on its own or paired with seafood dishes such as oysters or caviar. This exceptional champagne showcases Ruinart’s commitment to quality and tradition, making it a standout choice for discerning connoisseurs seeking an exquisite drinking experience.

Champagne Brut Blanc de Blancs is with a Cork closure produced in Reims, Champagne, France by Maison Ruinart.

Specifications

Wine Vybe Icon Producer Maison Ruinart
Wine Vybe Icon Country France
Wine Vybe Icon Region Reims, Champagne
Wine Vybe Icon Alcohol bv 12.5%
Wine Vybe Icon Closure Cork
Wine Vybe Icon MPN # WVB-109380
Critic Scores & User Ratings are based on an aggregated score from our partner websites.

Sparkling Varietals

Sparkling wine is a type of wine with significant levels of carbon dioxide, which gives it a fizzy or bubbly characteristic. It produces a wide range of styles, from light and crisp to rich and complex, with flavors of apple, pear, citrus, and often a touch of toast or yeast. The ABV for sparkling wines typically ranges from 11-13%. Its popularity is due to its celebratory nature and its versatility as a food-friendly wine.

Sparkling wines are produced in many wine-growing regions around the world, with notable examples including Champagne from France, Prosecco from Italy, and Cava from Spain. The production process for sparkling wine often involves a secondary fermentation, either in the bottle (traditional method) or in large tanks (Charmat method), which creates the bubbles. Sparkling wines are often enjoyed for celebrations, toasts, and special occasions, making them a favorite among wine lovers seeking something festive and refreshing.

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