Discover this Sambuca
Molinari Sambuca Extra is a renowned Italian liqueur known for its distinct anise flavor and smooth, sweet profile. Crafted using a traditional recipe that dates back to 1945, this premium spirit is made from a blend of star anise, sugar, and neutral alcohol. The result is a rich and aromatic drink with hints of licorice and subtle herbal notes that linger on the palate.
This iconic Sambuca is characterized by its crystal-clear appearance and intense aroma, making it a popular choice for sipping neat or as a key ingredient in cocktails. Molinari Sambuca Extra is often enjoyed as a digestif due to its soothing qualities and ability to cleanse the palate after a meal. Its versatility in mixology also makes it a favorite among bartenders looking to add depth and complexity to their creations.
Sambuca is with a Plastic closure closure produced in Italy by Molinari.
Specifications
Producer
Molinari
Country
Italy
Alcohol bv
40.0%
Closure
Plastic closure
MPN #
WVB-112325
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Liqueur Varietals
Liqueur is a type of alcoholic beverage that is flavored with various botanicals, fruits, herbs, spices, and other ingredients. Liqueurs typically have a higher sugar content and a lower ABV compared to spirits, generally ranging from 15-55%. They are popular for their sweet, complex flavors and their versatility in cocktails and culinary applications.
Liqueurs have a long history, often originating as medicinal elixirs before becoming popular as beverages and ingredients in mixed drinks. The wide variety of flavors available, from fruit and nut to herbal and floral, allows for creative experimentation in cocktails and desserts. Liqueurs' role in classic cocktails such as the Margarita, the White Russian, and the Pina Colada underscores their enduring importance and versatility in the world of spirits.
Liqueur Varietals
Liqueur is a type of alcoholic beverage that is flavored with various botanicals, fruits, herbs, spices, and other ingredients. Liqueurs typically have a higher sugar content and a lower ABV compared to spirits, generally ranging from 15-55%. They are popular for their sweet, complex flavors and their versatility in cocktails and culinary applications.
Liqueurs have a long history, often originating as medicinal elixirs before becoming popular as beverages and ingredients in mixed drinks. The wide variety of flavors available, from fruit and nut to herbal and floral, allows for creative experimentation in cocktails and desserts. Liqueurs' role in classic cocktails such as the Margarita, the White Russian, and the Pina Colada underscores their enduring importance and versatility in the world of spirits.
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