Discover this -Conterno Gattinara Molsino 2016
Crafted by the esteemed Nervi-Conterno winery, the Gattinara Molsino 2016 is a distinguished expression of Nebbiolo grapes from the Piedmont region of Italy. This elegant red wine showcases a deep ruby hue and exudes complex aromas of ripe red fruits, dried flowers, and subtle hints of spice. On the palate, it offers a harmonious balance of firm tannins and bright acidity, leading to a long and satisfying finish. The 2016 vintage is known for its exceptional structure and aging potential, making it an ideal choice for those seeking a refined and age-worthy Italian wine.
With meticulous attention to detail in both vineyard management and winemaking techniques, Nervi-Conterno has created a wine that embodies the unique terroir of Gattinara. The Molsino 2016 reflects the traditional style of this renowned winery while also showcasing modern finesse and precision. This wine pairs beautifully with hearty dishes such as roasted meats or aged cheeses, allowing its nuanced flavors to shine alongside rich culinary experiences. For enthusiasts of Italian wines seeking depth, complexity, and authenticity, the Gattinara Molsino 2016 stands as a testament to the legacy of Nervi-Conterno’s commitment to excellence in winemaking.
-Conterno Gattinara Molsino 2016 is with a Natural cork closure produced in Piedmont, Italy by Nervi.
Specifications
Producer
Nervi
Country
Italy
Region
Piedmont
Blend
Nebbiolo
Alcohol bv
14.5%
Closure
Natural cork
MPN #
WVB-117257
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Nebbiolo Wines
Nebbiolo is a red grape variety primarily grown in the Piedmont region of Italy, particularly known for producing Barolo and Barbaresco wines. It produces full-bodied wines with high acidity and tannins, along with flavors of cherry, rose, tar, and truffle. The ABV for Nebbiolo wines typically ranges from 13.5-15%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Piedmont.
The varied soils and climates of Piedmont provide ideal conditions for Nebbiolo, allowing the grape to develop its characteristic structure and depth. Nebbiolo is often used to produce both young, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Nebbiolo's continued significance and popularity among wine enthusiasts.
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