The Nervi-Conterno Gattinara Valferana 2014 is a distinguished Italian red wine that showcases the unique characteristics of the Nebbiolo grape variety. This wine hails from the esteemed Gattinara region in Piedmont, known for producing wines with complexity and elegance. The 2014 vintage offers a harmonious blend of ripe red fruit flavors, subtle floral notes, and hints of spice, all wrapped in a framework of firm tannins and vibrant acidity. With its medium to full body and long, lingering finish, this wine is ideal for pairing with hearty dishes such as roasted meats or aged cheeses.
Crafted by the historic Nervi-Conterno winery, this Valferana bottling exemplifies the traditional winemaking techniques that have been passed down through generations. The wine undergoes a meticulous aging process in large oak casks to enhance its structure and develop nuanced layers of flavor. This attention to detail results in a wine that exudes both power and finesse, making it a standout choice for enthusiasts seeking a classic expression of Gattinara terroir. The Nervi-Conterno Gattinara Valferana 2014 is a testament to the rich winemaking heritage of Piedmont and promises an exceptional drinking experience for those who appreciate quality craftsmanship in their glass.
-Conterno Gattinara Valferana 2014
is
with a Natural cork closure
produced in
Piedmont, Italy
by Nervi.
Specifications
ProducerNervi
CountryItaly
RegionPiedmont
BlendNebbiolo
Alcohol bv13.5%
ClosureNatural cork
MPN #WVB-117030
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Nebbiolo Wines
Nebbiolo is a red grape variety primarily grown in the Piedmont region of Italy, particularly known for producing Barolo and Barbaresco wines. It produces full-bodied wines with high acidity and tannins, along with flavors of cherry, rose, tar, and truffle. The ABV for Nebbiolo wines typically ranges from 13.5-15%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Piedmont.
The varied soils and climates of Piedmont provide ideal conditions for Nebbiolo, allowing the grape to develop its characteristic structure and depth. Nebbiolo is often used to produce both young, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Nebbiolo's continued significance and popularity among wine enthusiasts.
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