Discover this Alfa Spiga Tinta del País 2004
The O. Fournier Alfa Spiga Tinta del País 2004 is a distinguished wine that showcases the essence of the Tinta del País grape variety. This Spanish red wine exudes a deep ruby color with hints of garnet, reflecting its maturity. On the nose, it offers an intricate bouquet of ripe black fruits, tobacco, and subtle oak notes. The palate is rich and full-bodied, with well-integrated tannins and a long, elegant finish. The 2004 vintage displays excellent aging potential, allowing for further development in the bottle.
Crafted by O. Fournier, a renowned winery known for its commitment to quality and innovation, the Alfa Spiga Tinta del País 2004 exemplifies the unique terroir of Ribera del Duero. This wine is an excellent representation of traditional winemaking techniques combined with modern expertise to create a harmonious and complex expression of this indigenous grape variety. Ideal for pairing with hearty dishes such as roasted lamb or aged cheeses, this wine is sure to delight enthusiasts seeking a sophisticated and nuanced drinking experience.
Alfa Spiga Tinta del País 2004 is with a Cork closure by O. Fournier.
Specifications
Producer
O. Fournier
Blend
Tempranillo
Alcohol bv
14.5%
Closure
Cork
MPN #
WVB-106424
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Tempranillo Wines
Tempranillo is a red grape variety primarily grown in Spain, particularly in the Rioja and Ribera del Duero regions. It produces medium to full-bodied wines with flavors of red and dark fruit, such as cherry and plum, along with notes of tobacco, leather, and spice. The ABV for Tempranillo wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Spain.
The varied soils and climates of regions where Tempranillo is grown allow the grape to develop its characteristic flavors and structure. Tempranillo is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its versatility and potential for producing high-quality, expressive wines have made it a favorite among winemakers and wine enthusiasts, ensuring its continued significance in the world of viticulture.
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