Discover this 1st Growth Cabernet Sauvignon 2004
The Parker Estate 1st Growth Cabernet Sauvignon 2004 is a distinguished wine that showcases the excellence of the Cabernet Sauvignon grape. Produced by Parker Coonawarra Estate in Australia, this vintage offers a complex and elegant flavor profile. The wine displays deep notes of blackcurrant, plum, and dark cherry, complemented by hints of cedar, tobacco, and earthy undertones. With a full body and firm tannins, this wine has a rich texture that lingers on the palate.
This particular vintage from Parker Estate exemplifies the characteristics of a well-aged Cabernet Sauvignon, with its harmonious balance of fruit flavors and oak influences. The 2004 vintage has matured gracefully over the years, developing layers of complexity while retaining its freshness and vitality. Ideal for pairing with hearty dishes such as roasted lamb or aged cheeses, the Parker Estate 1st Growth Cabernet Sauvignon 2004 is a sophisticated choice for discerning wine enthusiasts seeking a refined drinking experience.
1st Growth Cabernet Sauvignon 2004 is with a Natural cork closure by Parker Estate.
Specifications
Producer
Parker Estate
Blend
Cabernet Sauvignon
Alcohol bv
14.5%
Closure
Natural cork
MPN #
WVB-114803
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Cabernet Sauvignon Wines
Cabernet Sauvignon is one of the most widely planted and recognized red grape varieties in the world. It produces full-bodied wines with high tannins and flavors of dark fruit, cassis, and often a hint of tobacco or cedar. The ABV for Cabernet Sauvignon wines typically ranges from 13.5-15%. Its popularity is due to its structure, complexity, and aging potential, making it a benchmark for high-quality red wines.
Originating from the Bordeaux region of France, Cabernet Sauvignon has become a global grape, thriving in diverse climates and soils. Regions such as Napa Valley, Chile, Australia, and South Africa have gained acclaim for their expressions of Cabernet Sauvignon. The grape's ability to produce wines with depth, power, and elegance, along with its versatility in blending, ensures its continued dominance in the wine world. Its strong tannic structure and rich flavors make it a perfect match for hearty dishes and long-term cellaring.
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