Philippe de Bourgogne Crème de Cassis de Dijon is a renowned blackcurrant liqueur originating from the Burgundy region of France. This exquisite spirit is crafted using only the finest blackcurrants sourced from Dijon, known for its superior fruit quality. The deep purple hue and rich, velvety texture of this liqueur are a testament to its premium ingredients and meticulous production process.
With a perfect balance of sweetness and tartness, Philippe de Bourgogne Crème de Cassis de Dijon offers a complex flavor profile that is both indulgent and refreshing. Its versatile nature allows it to be enjoyed on its own over ice, mixed into cocktails such as Kir Royale or added to sparkling wine for a delightful Kir cocktail. Whether sipped as an aperitif or used in culinary creations, this iconic French liqueur never fails to impress with its depth of flavor and sophisticated character.
Crème de Cassis de Dijon
is
with a Crown cap closure
produced in
France
by Philippe de Bourgogne.
Specifications
ProducerPhilippe de Bourgogne
CountryFrance
Alcohol bv15.0%
ClosureCrown cap
MPN #WVB-112542
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Liqueur Varietals
Liqueur is a type of alcoholic beverage that is flavored with various botanicals, fruits, herbs, spices, and other ingredients. Liqueurs typically have a higher sugar content and a lower ABV compared to spirits, generally ranging from 15-55%. They are popular for their sweet, complex flavors and their versatility in cocktails and culinary applications.
Liqueurs have a long history, often originating as medicinal elixirs before becoming popular as beverages and ingredients in mixed drinks. The wide variety of flavors available, from fruit and nut to herbal and floral, allows for creative experimentation in cocktails and desserts. Liqueurs' role in classic cocktails such as the Margarita, the White Russian, and the Pina Colada underscores their enduring importance and versatility in the world of spirits.
Liqueur Varietals
Liqueur is a type of alcoholic beverage that is flavored with various botanicals, fruits, herbs, spices, and other ingredients. Liqueurs typically have a higher sugar content and a lower ABV compared to spirits, generally ranging from 15-55%. They are popular for their sweet, complex flavors and their versatility in cocktails and culinary applications.
Liqueurs have a long history, often originating as medicinal elixirs before becoming popular as beverages and ingredients in mixed drinks. The wide variety of flavors available, from fruit and nut to herbal and floral, allows for creative experimentation in cocktails and desserts. Liqueurs' role in classic cocktails such as the Margarita, the White Russian, and the Pina Colada underscores their enduring importance and versatility in the world of spirits.
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