Pieve Santa Restituta - Gaja Brunello di Montalcino Sugarille 2000

Name: Pieve Santa Restituta - Gaja Brunello di Montalcino Sugarille 2000
SKU: WVB-110314
Availability: InStock

Discover this Brunello di Montalcino Sugarille 2000

The Pieve Santa Restituta – Gaja Brunello di Montalcino Sugarille 2000 is a distinguished Italian red wine that exemplifies the excellence of the Brunello di Montalcino appellation. Crafted by the renowned Gaja winery, this vintage showcases a deep ruby color and a complex bouquet of ripe dark fruits, spices, and floral notes. On the palate, it offers a harmonious blend of rich flavors including black cherry, plum, tobacco, and hints of earthiness. The wine’s well-integrated tannins provide structure and balance to its full-bodied profile, leading to a long and elegant finish.

With its exceptional aging potential, the Pieve Santa Restituta – Gaja Brunello di Montalcino Sugarille 2000 is a prime example of traditional winemaking techniques combined with modern expertise. This wine has been meticulously crafted from Sangiovese grapes grown in the esteemed Sugarille vineyard, resulting in a product that reflects both terroir and craftsmanship. Ideal for pairing with hearty dishes such as roasted meats or aged cheeses, this vintage represents a true expression of Italian winemaking heritage at its finest.

Brunello di Montalcino Sugarille 2000 is with a Natural cork closure produced in Montalcino, Tuscany, Italy by Pieve Santa Restituta - Gaja.

Specifications

Producer Pieve Santa Restituta - Gaja

Country Italy

Region Montalcino, Tuscany

Alcohol bv 14.5%

Closure Natural cork

MPN # WVB-110314

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Sangiovese Wines

Sangiovese is a red grape variety primarily grown in Italy, particularly in the Tuscany region, where it produces Chianti and Brunello di Montalcino wines. It produces medium to full-bodied wines with high acidity and flavors of red cherry, plum, and herbs, often with a touch of earthiness. The ABV for Sangiovese wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Tuscany.

The varied soils and climates of Tuscany provide ideal conditions for Sangiovese, allowing the grape to develop its characteristic acidity and flavors. Sangiovese is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Sangiovese's continued significance and popularity among wine enthusiasts.

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