Discover this Plantation Trinidad 2003
The Plantation Trinidad 2003 is a premium rum that showcases the unique flavors and characteristics of Trinidadian rum-making. Distilled in 2003 at the renowned Caroni Distillery, this expression has been aged for 16 years in bourbon casks before being finished in French oak barrels. The result is a complex and well-balanced rum with notes of ripe tropical fruits, vanilla, oak, and a hint of spice.
With its rich history and exceptional craftsmanship, Plantation Trinidad 2003 offers a sophisticated drinking experience for rum enthusiasts. The aging process has imparted depth and complexity to the spirit, making it ideal for sipping neat or enjoying in classic cocktails like an Old Fashioned or Rum Punch. This limited-edition release is a testament to the artistry of Caribbean rum production and is sure to delight connoisseurs seeking a refined and flavorful spirit.
Plantation Trinidad 2003 is with a Natural cork closure produced in Trinidad and Tobago by Plantation.
Specifications
Producer
Plantation
Country
Trinidad and Tobago
Alcohol bv
42.0%
Closure
Natural cork
MPN #
WVB-113409
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Rum Varietals
Rum is a distilled alcoholic beverage made from sugarcane byproducts, such as molasses or sugarcane juice. It produces a wide range of styles, from light and floral to dark and rich, with flavors of caramel, vanilla, and often a touch of spice or tropical fruit. The ABV for rum typically ranges from 40-50%. Its popularity is due to its versatility, complex flavor profile, and its association with tropical and nautical traditions.
Rum is produced in various regions, including the Caribbean, Central and South America, and the United States. The production process involves fermenting the sugarcane byproducts, distilling the spirit, and aging it in oak barrels. The unique characteristics of rum are influenced by factors such as the type of sugarcane, the distillation process, and the aging environment. Rum is often enjoyed neat, on the rocks, or in classic cocktails such as the Daiquiri, the Mojito, and the Pina Colada. Its association with tropical relaxation and adventure has ensured its continued popularity among beverage enthusiasts.
Rum Varietals
Rum is a distilled alcoholic beverage made from sugarcane byproducts, such as molasses or sugarcane juice. It produces a wide range of styles, from light and floral to dark and rich, with flavors of caramel, vanilla, and often a touch of spice or tropical fruit. The ABV for rum typically ranges from 40-50%. Its popularity is due to its versatility, complex flavor profile, and its association with tropical and nautical traditions.
Rum is produced in various regions, including the Caribbean, Central and South America, and the United States. The production process involves fermenting the sugarcane byproducts, distilling the spirit, and aging it in oak barrels. The unique characteristics of rum are influenced by factors such as the type of sugarcane, the distillation process, and the aging environment. Rum is often enjoyed neat, on the rocks, or in classic cocktails such as the Daiquiri, the Mojito, and the Pina Colada. Its association with tropical relaxation and adventure has ensured its continued popularity among beverage enthusiasts.
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