Poli Vaca Mora Amaro is a unique Italian liqueur that boasts a rich history and complex flavor profile. Crafted by the renowned Poli Distillery, this amaro is made using a blend of herbs, roots, and spices that are carefully selected to create a harmonious balance of bitter and sweet notes. The name “Vaca Mora” translates to “dark cow” in English, reflecting the deep, dark color of this spirit.
Upon first sip, one can expect to experience a symphony of flavors ranging from bitter orange peel and gentian root to aromatic herbs such as thyme and rosemary. The addition of honey lends a touch of sweetness that helps to mellow out the intense bitterness characteristic of amaro. Poli Vaca Mora Amaro is best enjoyed neat or on the rocks as an after-dinner digestif, allowing its complex flavors to unfold slowly on the palate.
Amaro
is
with a Lightning closure closure
produced in
Italy
by Poli.
Specifications
ProducerPoli
CountryItaly
Alcohol bv25.0%
ClosureLightning closure
MPN #WVB-112153
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Liqueur Varietals
Liqueur is a type of alcoholic beverage that is flavored with various botanicals, fruits, herbs, spices, and other ingredients. Liqueurs typically have a higher sugar content and a lower ABV compared to spirits, generally ranging from 15-55%. They are popular for their sweet, complex flavors and their versatility in cocktails and culinary applications.
Liqueurs have a long history, often originating as medicinal elixirs before becoming popular as beverages and ingredients in mixed drinks. The wide variety of flavors available, from fruit and nut to herbal and floral, allows for creative experimentation in cocktails and desserts. Liqueurs' role in classic cocktails such as the Margarita, the White Russian, and the Pina Colada underscores their enduring importance and versatility in the world of spirits.
Liqueur Varietals
Liqueur is a type of alcoholic beverage that is flavored with various botanicals, fruits, herbs, spices, and other ingredients. Liqueurs typically have a higher sugar content and a lower ABV compared to spirits, generally ranging from 15-55%. They are popular for their sweet, complex flavors and their versatility in cocktails and culinary applications.
Liqueurs have a long history, often originating as medicinal elixirs before becoming popular as beverages and ingredients in mixed drinks. The wide variety of flavors available, from fruit and nut to herbal and floral, allows for creative experimentation in cocktails and desserts. Liqueurs' role in classic cocktails such as the Margarita, the White Russian, and the Pina Colada underscores their enduring importance and versatility in the world of spirits.
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