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Discover this 15 Year Old Single Pot Still
Redbreast 15 Year Old Single Pot Still is a distinguished Irish whiskey renowned for its exceptional quality and complexity. Crafted at the Midleton Distillery in County Cork, this expression undergoes a meticulous aging process in a combination of ex-bourbon and Oloroso sherry casks, resulting in a rich and nuanced flavor profile. The nose offers enticing aromas of dried fruits, toasted oak, and warm spices, while the palate delivers a harmonious blend of caramel, vanilla, dark chocolate, and nutty notes. The finish is long and satisfying with hints of toffee and baking spices lingering on the palate.
This award-winning whiskey showcases the traditional pot still distillation method unique to Ireland, creating a spirit that is both smooth and full-bodied. With its 15 years of maturation adding depth and character, Redbreast 15 Year Old stands out as a sophisticated choice for discerning whiskey enthusiasts seeking a balance of sweetness, spice, and oak influence. Whether enjoyed neat or with a splash of water to unlock its layers of flavor, this expression exemplifies the artistry and craftsmanship synonymous with Irish whiskey production.
15 Year Old Single Pot Still is with a Natural cork closure produced in Ireland by Redbreast.
Specifications
Producer
Redbreast
Country
Ireland
Alcohol bv
46.0%
Closure
Natural cork
MPN #
WVB-112821
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Whisky Varietals
Whisky is a distilled alcoholic beverage made from fermented grain mash, including barley, corn, rye, and wheat. It produces a wide range of styles, from light and delicate to rich and smoky, with flavors of malt, fruit, and often a touch of peat or spice. The ABV for whisky typically ranges from 40-60%. Its popularity is due to its complex, nuanced flavor profile and its association with tradition and craftsmanship.
Whisky is produced in various regions, including Scotland, Ireland, the United States, and Japan. The production process involves mashing the grains, fermenting the mash, distilling the spirit, and aging it in oak casks. The unique characteristics of whisky are influenced by factors such as the type of grain, the distillation process, and the aging environment. Whisky is often enjoyed neat, on the rocks, or with a splash of water, allowing the drinker to savor its complex flavors. Its association with quality and tradition has ensured its continued popularity among whisky connoisseurs.
Whisky Varietals
Whisky is a distilled alcoholic beverage made from fermented grain mash, including barley, corn, rye, and wheat. It produces a wide range of styles, from light and delicate to rich and smoky, with flavors of malt, fruit, and often a touch of peat or spice. The ABV for whisky typically ranges from 40-60%. Its popularity is due to its complex, nuanced flavor profile and its association with tradition and craftsmanship.
Whisky is produced in various regions, including Scotland, Ireland, the United States, and Japan. The production process involves mashing the grains, fermenting the mash, distilling the spirit, and aging it in oak casks. The unique characteristics of whisky are influenced by factors such as the type of grain, the distillation process, and the aging environment. Whisky is often enjoyed neat, on the rocks, or with a splash of water, allowing the drinker to savor its complex flavors. Its association with quality and tradition has ensured its continued popularity among whisky connoisseurs.
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