Crafted with precision and expertise, the Soerlie 30 Year Old Limited Edition is a distinguished alcohol drink that embodies elegance and sophistication. This exquisite spirit undergoes a meticulous aging process for three decades, resulting in a rich and complex flavor profile that captivates the senses. With notes of oak, dried fruits, and subtle hints of spice, each sip offers a harmonious balance of flavors that linger on the palate.
The Soerlie 30 Year Old Limited Edition is a true testament to the artistry of distillation, showcasing the mastery of blending high-quality ingredients to create a refined and luxurious drinking experience. Its smooth texture and velvety finish make it an ideal choice for those seeking a premium spirit that exudes class and refinement. Whether enjoyed neat or as part of a sophisticated cocktail, this exceptional drink is sure to impress even the most discerning connoisseurs with its unparalleled depth and complexity.
30 Year Old Limited Edition
is
with a Natural cork closure
produced in
France
by Soerlie.
Specifications
ProducerSoerlie
CountryFrance
Alcohol bv40.0%
ClosureNatural cork
MPN #WVB-111912
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Cognac Varietals
Cognac is a type of brandy produced in the Cognac region of southwest France, made from distilled white wine, primarily from the Ugni Blanc grape. It is aged in oak barrels, which impart flavors of vanilla, caramel, and spice. The ABV for Cognac typically ranges from 40-45%. Cognac's popularity is due to its rich history, complex flavors, and association with luxury and sophistication.
The terroir of the Cognac region, with its chalky soils and temperate climate, provides ideal conditions for growing the grapes used in Cognac production. The meticulous distillation and aging process, often involving extended periods in oak barrels, contribute to the spirit's depth and complexity. Cognac's versatility, enjoyed neat, in cocktails, or as an ingredient in gourmet cooking, ensures its continued prominence and desirability among connoisseurs and enthusiasts worldwide.
Cognac Varietals
Cognac is a type of brandy produced in the Cognac region of southwest France, made from distilled white wine, primarily from the Ugni Blanc grape. It is aged in oak barrels, which impart flavors of vanilla, caramel, and spice. The ABV for Cognac typically ranges from 40-45%. Cognac's popularity is due to its rich history, complex flavors, and association with luxury and sophistication.
The terroir of the Cognac region, with its chalky soils and temperate climate, provides ideal conditions for growing the grapes used in Cognac production. The meticulous distillation and aging process, often involving extended periods in oak barrels, contribute to the spirit's depth and complexity. Cognac's versatility, enjoyed neat, in cocktails, or as an ingredient in gourmet cooking, ensures its continued prominence and desirability among connoisseurs and enthusiasts worldwide.
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