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Domaine Robert Chevillon
Robert Chevillon Nuits-St-Georges 1er Cru Les Perrieres 1999
Burgundy, France -
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Discover this Triple Cask 12 Year Old Single Malt
Crafted by The Macallan, the Triple Cask 12 Year Old Single Malt whisky is a distinguished expression that showcases a meticulous blending of whiskies matured in three different types of oak casks. This exquisite spirit undergoes aging in European sherry seasoned oak casks, American sherry seasoned oak casks, and American ex-bourbon oak casks, resulting in a harmonious fusion of flavors and aromas. The Macallan Triple Cask 12 Year Old boasts a rich golden hue and offers a complex palate with notes of vanilla, dried fruits, citrus, and subtle spices.
With its smooth and velvety texture, this single malt whisky delivers a well-balanced combination of sweetness and oakiness that culminates in a long-lasting finish. The Macallan Triple Cask 12 Year Old is an exceptional choice for whisky enthusiasts seeking a refined and sophisticated dram that exemplifies the artistry and expertise synonymous with The Macallan distillery.
Triple Cask 12 Year Old Single Malt is with a Natural cork closure produced in Scotland by The Macallan.
Specifications
Producer
The Macallan
Country
Scotland
Alcohol bv
40.0%
Closure
Natural cork
MPN #
WVB-113035
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Whisky Varietals
Whisky is a distilled alcoholic beverage made from fermented grain mash, including barley, corn, rye, and wheat. It produces a wide range of styles, from light and delicate to rich and smoky, with flavors of malt, fruit, and often a touch of peat or spice. The ABV for whisky typically ranges from 40-60%. Its popularity is due to its complex, nuanced flavor profile and its association with tradition and craftsmanship.
Whisky is produced in various regions, including Scotland, Ireland, the United States, and Japan. The production process involves mashing the grains, fermenting the mash, distilling the spirit, and aging it in oak casks. The unique characteristics of whisky are influenced by factors such as the type of grain, the distillation process, and the aging environment. Whisky is often enjoyed neat, on the rocks, or with a splash of water, allowing the drinker to savor its complex flavors. Its association with quality and tradition has ensured its continued popularity among whisky connoisseurs.
Whisky Varietals
Whisky is a distilled alcoholic beverage made from fermented grain mash, including barley, corn, rye, and wheat. It produces a wide range of styles, from light and delicate to rich and smoky, with flavors of malt, fruit, and often a touch of peat or spice. The ABV for whisky typically ranges from 40-60%. Its popularity is due to its complex, nuanced flavor profile and its association with tradition and craftsmanship.
Whisky is produced in various regions, including Scotland, Ireland, the United States, and Japan. The production process involves mashing the grains, fermenting the mash, distilling the spirit, and aging it in oak casks. The unique characteristics of whisky are influenced by factors such as the type of grain, the distillation process, and the aging environment. Whisky is often enjoyed neat, on the rocks, or with a splash of water, allowing the drinker to savor its complex flavors. Its association with quality and tradition has ensured its continued popularity among whisky connoisseurs.
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