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Abadía Retuerta
Abadía Retuerta Pago Negralada Tempranillo 2014
Sardon de Duero, Castilla y León, Spain -
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Discover this 1836 Single Vineyard Barossa Tempranillo 2016
Crafted with precision and expertise, The Remarkable State 1836 Single Vineyard Barossa Tempranillo 2016 stands as a testament to the artistry of winemaking. This distinguished wine showcases the unique terroir of the Barossa Valley, renowned for producing exceptional Tempranillo grapes. The 2016 vintage exudes elegance with its deep ruby hue and complex aromas of dark berries, dried herbs, and subtle oak notes. On the palate, this wine reveals a harmonious blend of ripe fruit flavors, well-integrated tannins, and a lingering finish that leaves a lasting impression.
The meticulous attention to detail in both vineyard management and winemaking processes is evident in every sip of The Remarkable State 1836 Single Vineyard Barossa Tempranillo 2016. This wine embodies the essence of its origin, reflecting the rich history and tradition of winemaking in Australia’s renowned Barossa region. With its impeccable balance and depth of flavor, this Tempranillo is sure to captivate discerning palates and leave enthusiasts yearning for another glass.
1836 Single Vineyard Barossa Tempranillo 2016 is with a Screw cap closure by The Remarkable State.
Specifications
Producer
The Remarkable State
Blend
Tempranillo
Alcohol bv
14.5%
Closure
Screw cap
MPN #
WVB-106425
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Tempranillo Wines
Tempranillo is a red grape variety primarily grown in Spain, particularly in the Rioja and Ribera del Duero regions. It produces medium to full-bodied wines with flavors of red and dark fruit, such as cherry and plum, along with notes of tobacco, leather, and spice. The ABV for Tempranillo wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Spain.
The varied soils and climates of regions where Tempranillo is grown allow the grape to develop its characteristic flavors and structure. Tempranillo is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its versatility and potential for producing high-quality, expressive wines have made it a favorite among winemakers and wine enthusiasts, ensuring its continued significance in the world of viticulture.
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