Thornbridge Tart Bakewell Sour is a unique and innovative beer that combines traditional brewing techniques with modern flavor profiles. This sour ale is inspired by the classic Bakewell tart dessert, featuring notes of almond, cherry, and biscuit. The beer undergoes a mixed fermentation process using both ale yeast and lactobacillus bacteria, resulting in a complex and tangy flavor profile.
With an ABV of around 6%, Thornbridge Tart Bakewell Sour offers a balanced combination of sweetness and acidity, making it a refreshing choice for those seeking a tart yet approachable beer. The use of specialty malts adds depth to the brew, while subtle hop bitterness rounds out the overall taste experience. Whether enjoyed on its own or paired with food, Thornbridge Tart Bakewell Sour is sure to delight craft beer enthusiasts looking for something out of the ordinary.
Tart Bakewell Sour
is
with a Crown cap closure
by Thornbridge.
Specifications
ProducerThornbridge
Alcohol bv6.0%
ClosureCrown cap
MPN #WVB-112519
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Sour Ale Varietals
Sour Ale is a type of beer characterized by its tart, acidic flavor, often achieved through spontaneous fermentation with wild yeast and bacteria. It produces a wide range of styles, from light and fruity to dark and robust, with flavors of fruit, spice, and often a touch of funk or earthiness. The ABV for sour ales typically ranges from 4-8%. Its popularity is due to its unique, refreshing flavor profile and its association with traditional and experimental brewing practices.
Sour ales are produced in many brewing traditions around the world, with notable examples including Belgian Lambics, Gueuzes, and American Wild Ales. The use of wild yeast and bacteria, such as Brettanomyces and Lactobacillus, gives sour ales their distinctive tartness and complexity. Sour ales are often enjoyed for their bold, adventurous flavors and their ability to pair well with a wide variety of foods, making them a favorite among beer enthusiasts seeking something unique and exciting.
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