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Château La Mission Haut BrionChâteau La Mission Haut Brion 2007
Graves, Pessac-Léognan, Bordeaux, France -
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Discover this Mr. Blonde 2019 Edition
To Øl Mr. Blonde 2019 Edition is a meticulously crafted beer that exemplifies the innovative spirit of modern brewing. This Belgian-style ale showcases a complex blend of flavors, with notes of citrus, spice, and subtle sweetness harmoniously intertwined. The use of traditional Belgian yeast strains imparts a distinctive character to the beer, while the addition of Amarillo and Citra hops provides a refreshing burst of tropical fruit aromas. The careful aging process in oak barrels further enhances the beer’s depth and complexity, resulting in a truly unique drinking experience.
With its balanced combination of fruity esters, spicy phenols, and oak-derived nuances, To Øl Mr. Blonde 2019 Edition offers a sophisticated palate that will appeal to both seasoned beer enthusiasts and newcomers alike. The beer’s medium body and effervescent carbonation create a smooth mouthfeel that complements its intricate flavor profile. Whether enjoyed on its own or paired with gourmet dishes, this limited edition release from To Øl exemplifies the artistry and innovation that define craft brewing in the contemporary landscape.
Mr. Blonde 2019 Edition is with a Crown cap closure by To Øl.
Specifications
Producer
To Øl
Alcohol bv
7.2%
Closure
Crown cap
MPN #
WVB-112558
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Sour Ale Varietals
Sour Ale is a type of beer characterized by its tart, acidic flavor, often achieved through spontaneous fermentation with wild yeast and bacteria. It produces a wide range of styles, from light and fruity to dark and robust, with flavors of fruit, spice, and often a touch of funk or earthiness. The ABV for sour ales typically ranges from 4-8%. Its popularity is due to its unique, refreshing flavor profile and its association with traditional and experimental brewing practices.
Sour ales are produced in many brewing traditions around the world, with notable examples including Belgian Lambics, Gueuzes, and American Wild Ales. The use of wild yeast and bacteria, such as Brettanomyces and Lactobacillus, gives sour ales their distinctive tartness and complexity. Sour ales are often enjoyed for their bold, adventurous flavors and their ability to pair well with a wide variety of foods, making them a favorite among beer enthusiasts seeking something unique and exciting.
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