Vaccari Sambuca is a traditional Italian liqueur known for its distinct anise flavor and smooth, sweet profile. Made from a blend of star anise, elderflowers, and other botanicals, this clear spirit offers a rich and aromatic experience with hints of licorice and subtle herbal notes. Its high alcohol content is balanced by a touch of sweetness, making it a popular choice for sipping neat or as a key ingredient in cocktails.
The production process involves the careful distillation of the ingredients to extract their essential oils and flavors, resulting in a premium quality spirit that is enjoyed worldwide. Vaccari Sambuca’s versatility allows it to be enjoyed in various ways – whether as a digestif after a meal or as an ingredient in classic cocktails like the Sambuca Espresso Martini. With its bold flavor profile and smooth finish, Vaccari Sambuca continues to be a beloved choice among discerning spirits enthusiasts seeking an authentic taste of Italy.
Sambuca
is
with a Metal Screw cap closure
produced in
Italy
by Vaccari.
Specifications
ProducerVaccari
CountryItaly
Alcohol bv38.0%
ClosureMetal Screw cap
MPN #WVB-112632
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Liqueur Varietals
Liqueur is a type of alcoholic beverage that is flavored with various botanicals, fruits, herbs, spices, and other ingredients. Liqueurs typically have a higher sugar content and a lower ABV compared to spirits, generally ranging from 15-55%. They are popular for their sweet, complex flavors and their versatility in cocktails and culinary applications.
Liqueurs have a long history, often originating as medicinal elixirs before becoming popular as beverages and ingredients in mixed drinks. The wide variety of flavors available, from fruit and nut to herbal and floral, allows for creative experimentation in cocktails and desserts. Liqueurs' role in classic cocktails such as the Margarita, the White Russian, and the Pina Colada underscores their enduring importance and versatility in the world of spirits.
Liqueur Varietals
Liqueur is a type of alcoholic beverage that is flavored with various botanicals, fruits, herbs, spices, and other ingredients. Liqueurs typically have a higher sugar content and a lower ABV compared to spirits, generally ranging from 15-55%. They are popular for their sweet, complex flavors and their versatility in cocktails and culinary applications.
Liqueurs have a long history, often originating as medicinal elixirs before becoming popular as beverages and ingredients in mixed drinks. The wide variety of flavors available, from fruit and nut to herbal and floral, allows for creative experimentation in cocktails and desserts. Liqueurs' role in classic cocktails such as the Margarita, the White Russian, and the Pina Colada underscores their enduring importance and versatility in the world of spirits.
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