Discover this Pihlajanmarjalikööri
Virvatuli Pihlajanmarjalikööri is a Finnish liqueur renowned for its unique blend of flavors and cultural significance. Crafted from handpicked rowanberries, this liqueur offers a harmonious balance of tartness and sweetness, creating a delightful sensory experience for the discerning palate. The vibrant red hue of the drink reflects the rich history and tradition behind its production, making it a cherished part of Finnish culinary heritage.
With an alcohol content typically ranging between 15-20%, Virvatuli Pihlajanmarjalikööri is best enjoyed as a digestif or in cocktails to add a touch of Nordic flair. The infusion process involves macerating rowanberries in high-quality spirits, allowing the natural flavors to develop and intertwine over time. Each sip reveals layers of complexity, showcasing the craftsmanship and attention to detail that define this exquisite liqueur.
Pihlajanmarjalikööri is with a Plastic closure closure produced in Finland by Virvatuli.
Specifications
Producer
Virvatuli
Country
Finland
Alcohol bv
25.0%
Closure
Plastic closure
MPN #
WVB-112143
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Liqueur Varietals
Liqueur is a type of alcoholic beverage that is flavored with various botanicals, fruits, herbs, spices, and other ingredients. Liqueurs typically have a higher sugar content and a lower ABV compared to spirits, generally ranging from 15-55%. They are popular for their sweet, complex flavors and their versatility in cocktails and culinary applications.
Liqueurs have a long history, often originating as medicinal elixirs before becoming popular as beverages and ingredients in mixed drinks. The wide variety of flavors available, from fruit and nut to herbal and floral, allows for creative experimentation in cocktails and desserts. Liqueurs' role in classic cocktails such as the Margarita, the White Russian, and the Pina Colada underscores their enduring importance and versatility in the world of spirits.
Liqueur Varietals
Liqueur is a type of alcoholic beverage that is flavored with various botanicals, fruits, herbs, spices, and other ingredients. Liqueurs typically have a higher sugar content and a lower ABV compared to spirits, generally ranging from 15-55%. They are popular for their sweet, complex flavors and their versatility in cocktails and culinary applications.
Liqueurs have a long history, often originating as medicinal elixirs before becoming popular as beverages and ingredients in mixed drinks. The wide variety of flavors available, from fruit and nut to herbal and floral, allows for creative experimentation in cocktails and desserts. Liqueurs' role in classic cocktails such as the Margarita, the White Russian, and the Pina Colada underscores their enduring importance and versatility in the world of spirits.
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