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Discover this Dubbel
Westmalle Dubbel is a renowned Belgian Trappist beer that exemplifies the rich brewing tradition of the region. This dark, complex ale boasts a deep mahogany hue and a creamy tan head, enticing the senses with its inviting appearance. The aroma is characterized by notes of dark fruits, caramel, and toasted malt, hinting at the beer’s robust flavor profile. On the palate, Westmalle Dubbel delivers a harmonious blend of malty sweetness, subtle bitterness, and spicy yeast character, culminating in a smooth and satisfying finish.
Brewed by monks at the Westmalle Abbey using traditional methods honed over centuries, this Dubbel showcases meticulous craftsmanship and dedication to quality. The beer undergoes secondary fermentation in the bottle, resulting in natural carbonation and enhanced complexity. With an alcohol content of around 7%, Westmalle Dubbel strikes a perfect balance between drinkability and depth of flavor, making it a favorite among enthusiasts of Belgian abbey ales worldwide.
Dubbel is with a Crown cap closure by Westmalle.
Specifications
Producer
Westmalle
Alcohol bv
7.0%
Closure
Crown cap
MPN #
WVB-112691
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Trappist Varietals
Trappist Ale is a type of beer brewed by Trappist monks in monasteries, following specific guidelines and traditions. It produces a wide range of styles, from light and fruity to dark and robust, with flavors of malt, hops, and often a touch of fruit, spice, or yeast. The ABV for Trappist Ales typically ranges from 6-9%. Its popularity is due to its rich, complex flavor profile and its association with historical brewing traditions.
Trappist Ales are brewed in only a few Trappist monasteries around the world, with the majority located in Belgium. The use of top-fermenting yeast and a variety of malts and hops gives Trappist Ales their distinctive flavor profiles and aromatic complexity. Trappist Ales are often enjoyed for their rich, varied flavors and their ability to pair well with a wide variety of foods, making them a favorite among beer enthusiasts and those seeking a connection to historical brewing traditions.
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