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Wolf Blass Red Label Sauvignon Blanc

Discover this Red Label Sauvignon Blanc


The Wolf Blass Red Label Sauvignon Blanc is a vibrant and refreshing white wine that hails from the renowned wine regions of Australia. This wine showcases a bright straw color with green hues, enticing the senses with its aromatic bouquet of tropical fruits, citrus, and herbaceous notes. On the palate, it delivers a crisp acidity balanced by flavors of passionfruit, grapefruit, and subtle hints of freshly cut grass.

Crafted with precision and expertise, this Sauvignon Blanc offers a clean and zesty finish that lingers pleasantly on the palate. Ideal for casual sipping or pairing with light seafood dishes, salads, or goat cheese appetizers, this wine is a versatile choice for any occasion. With its well-balanced profile and approachable style, the Wolf Blass Red Label Sauvignon Blanc is sure to delight both novice wine enthusiasts and seasoned connoisseurs alike.

Red Label Sauvignon Blanc is with a Metal Screw cap closure by Wolf Blass.

Specifications

Wine Vybe Icon Producer Wolf Blass
Wine Vybe Icon Blend Sauvignon Blanc
Wine Vybe Icon Alcohol bv 12.5%
Wine Vybe Icon Closure Metal Screw cap
Wine Vybe Icon MPN # WVB-103859
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Wine Variety | Wine Vybe

Sauvignon Blanc Wines

Sauvignon Blanc is a white grape variety widely grown around the world, particularly in the Loire Valley of France, New Zealand, and California. It produces light to medium-bodied wines with high acidity and flavors of green apple, lime, and gooseberry, often with a touch of minerality and herbaceousness. The ABV for Sauvignon Blanc wines typically ranges from 12-14%. Its popularity is due to its ability to produce fresh, vibrant wines that are versatile and food-friendly.

The varied soils and climates of regions where Sauvignon Blanc is grown allow the grape to develop its characteristic acidity and flavors. Sauvignon Blanc is celebrated for its ability to reflect the unique terroir of its growing region, producing wines with a distinctive sense of place. The grape's versatility in winemaking and its potential for producing high-quality, expressive wines that pair well with a variety of dishes make it a favorite among winemakers and wine enthusiasts worldwide.

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