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Yllera Tempranillo

Discover this Tempranillo


The Yllera Vendimia Seleccionada Tempranillo 2010 is a distinguished wine that showcases the essence of the Tempranillo grape variety. Originating from Spain, this vintage offers a deep ruby color with aromas of ripe red fruits, vanilla, and subtle hints of oak. On the palate, it presents a harmonious balance between fruitiness and oak aging, with smooth tannins and a long-lasting finish. The 2010 vintage is known for its complexity and elegance, making it an excellent choice for wine enthusiasts looking to experience the best of Spanish winemaking.

This wine is best enjoyed when paired with grilled meats, aged cheeses, or hearty stews to complement its rich flavors and structure. With its well-integrated tannins and vibrant acidity, the Yllera Vendimia Seleccionada Tempranillo 2010 has the potential to age gracefully over the years, further enhancing its depth and character. Whether sipped on its own or paired with food, this wine is sure to delight connoisseurs seeking a refined Spanish wine experience.

Tempranillo is with a Natural cork closure by Yllera.

Specifications

Wine Vybe Icon Producer Yllera
Wine Vybe Icon Blend Tempranillo
Wine Vybe Icon Alcohol bv 14.5%
Wine Vybe Icon Closure Natural cork
Wine Vybe Icon MPN # WVB-113636
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Wine Variety | Wine Vybe

Tempranillo Wines

Tempranillo is a red grape variety primarily grown in Spain, particularly in the Rioja and Ribera del Duero regions. It produces medium to full-bodied wines with flavors of red and dark fruit, such as cherry and plum, along with notes of tobacco, leather, and spice. The ABV for Tempranillo wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Spain.

The varied soils and climates of regions where Tempranillo is grown allow the grape to develop its characteristic flavors and structure. Tempranillo is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its versatility and potential for producing high-quality, expressive wines have made it a favorite among winemakers and wine enthusiasts, ensuring its continued significance in the world of viticulture.

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