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Discover this VSOP
Armagnac Sempé VSOP is a distinguished French brandy renowned for its exceptional quality and rich history. Crafted in the Armagnac region of Gascony, this exquisite spirit undergoes a meticulous distillation process using traditional copper pot stills. The result is a smooth and complex flavor profile characterized by notes of dried fruits, vanilla, and oak, with a subtle hint of spice on the finish.
Aged for a minimum of 4 years in oak barrels, Armagnac Sempé VSOP boasts a deep amber hue and a velvety texture that delights the palate with each sip. Its well-balanced blend of eaux-de-vie creates a harmonious marriage of flavors that make it an ideal digestif or cocktail ingredient. Whether enjoyed neat or in cocktails, Armagnac Sempé VSOP exemplifies the artistry and expertise that have made Armagnac one of the world’s most esteemed spirits.
VSOP is with a Natural cork closure produced in Armagnac, France by Armagnac Sempé.
Specifications
Producer
Armagnac Sempé
Country
France
Region
Armagnac
Alcohol bv
40.0%
Closure
Natural cork
MPN #
WVB-101188
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Armagnac Varietals
Armagnac is a type of brandy produced in the Armagnac region of Gascony, southwest France. It is made from a blend of grapes, including Ugni Blanc, Colombard, and Baco Blanc, and distilled using a continuous still, which is unique to the region. Armagnac typically has an ABV of 40-48% and is known for its rich, complex flavors of dried fruit, spice, and oak. Its popularity is due to its long history and the artisanal methods used in its production.
The terroir of Gascony, with its sandy soils and temperate climate, is ideal for growing the grapes used in Armagnac. The spirit is often aged in oak barrels for extended periods, which contributes to its depth and complexity. Armagnac's rich heritage and traditional production techniques, combined with its distinctive, robust flavor profile, make it a favorite among connoisseurs of fine spirits. It is often enjoyed as a digestif or used in sophisticated cocktails.
Brandy Varietals
Brandy is a distilled spirit made from fermented fruit juice, typically grapes, but also apples, pears, and other fruits. It is aged in oak barrels, which impart flavors of caramel, vanilla, and spice. The ABV for brandy usually ranges from 35-60%. Brandy's popularity is due to its rich history, versatility, and the wide range of styles and flavors it offers.
Brandy production spans many countries, including France, Spain, Italy, and the United States, each with its own traditions and regulations. Cognac and Armagnac are two of the most famous brandy regions in France, known for their high-quality, aged spirits. Brandy's ability to be enjoyed neat, in cocktails, or as a cooking ingredient makes it a beloved and enduring spirit in the world of alcohol.
Armagnac Varietals
Armagnac is a type of brandy produced in the Armagnac region of Gascony, southwest France. It is made from a blend of grapes, including Ugni Blanc, Colombard, and Baco Blanc, and distilled using a continuous still, which is unique to the region. Armagnac typically has an ABV of 40-48% and is known for its rich, complex flavors of dried fruit, spice, and oak. Its popularity is due to its long history and the artisanal methods used in its production.
The terroir of Gascony, with its sandy soils and temperate climate, is ideal for growing the grapes used in Armagnac. The spirit is often aged in oak barrels for extended periods, which contributes to its depth and complexity. Armagnac's rich heritage and traditional production techniques, combined with its distinctive, robust flavor profile, make it a favorite among connoisseurs of fine spirits. It is often enjoyed as a digestif or used in sophisticated cocktails.
Brandy Varietals
Brandy is a distilled spirit made from fermented fruit juice, typically grapes, but also apples, pears, and other fruits. It is aged in oak barrels, which impart flavors of caramel, vanilla, and spice. The ABV for brandy usually ranges from 35-60%. Brandy's popularity is due to its rich history, versatility, and the wide range of styles and flavors it offers.
Brandy production spans many countries, including France, Spain, Italy, and the United States, each with its own traditions and regulations. Cognac and Armagnac are two of the most famous brandy regions in France, known for their high-quality, aged spirits. Brandy's ability to be enjoyed neat, in cocktails, or as a cooking ingredient makes it a beloved and enduring spirit in the world of alcohol.
Review Highlights
Armagnac Sempé VSOP Review
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Armagnac Sempé 1997
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Armagnac Sempé 1996
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Armagnac Sempé 1995
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Armagnac Sempé 1994
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Armagnac Sempé 1999
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Armagnac Sempé 2000
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Armagnac Sempé 2001
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Armagnac Sempé 2002
Gilliam –
It was a bit light on flavour and fumy. The exotic sounding label didnt like up to its name as whilst it tasted the way it described it was incredibly subtle and a bit disappointing. To be fair I have not tried this type of Liquor before I
Markus Homberg –
Less full-on than cognac: less alcohol burn, less oak, more fruit, floral aroma. Easy to drink. You can taste the white wine grapes (including colombard – one of the most fragrant varieties, I think). I like this more than my normal (until now) Martel VSOP cognac, and more than the Tariquet armagnac.