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Domaine Pierre Labet (Château de la Tour)
Beaune Clos du Dessus Des Marconnets Rouge 2015
Côte de Beaune, Burgundy, France -
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Discover this Aska 2012
Banfi S.r.l. Aska 2012 is a distinguished Italian red wine that emanates from the renowned Montalcino region in Tuscany. Crafted predominantly from Sangiovese grapes, this vintage showcases a deep ruby hue with garnet reflections, hinting at its complexity and maturity. The nose is greeted with an array of aromas including ripe dark fruits, dried herbs, and subtle hints of oak, leading to a palate that boasts rich flavors of black cherry, plum, tobacco, and earthy undertones. The well-integrated tannins provide structure while maintaining a velvety texture that lingers through the long finish.
This elegant wine embodies the essence of traditional Tuscan winemaking techniques combined with modern sophistication, resulting in a harmonious balance between fruit expression and terroir-driven characteristics. Banfi S.r.l. Aska 2012 is an excellent representation of the exceptional quality synonymous with the Montalcino region and serves as a testament to the winery’s commitment to producing wines of distinction and finesse. Ideal for pairing with hearty dishes such as roasted meats or aged cheeses, this vintage is sure to captivate wine enthusiasts seeking a refined and memorable tasting experience.
Aska 2012 is with a Cork closure produced in Bolgheri, Tuscany, Italy by Banfi S.r.l..
Specifications
Producer
Banfi S.r.l.
Country
Italy
Region
Bolgheri, Tuscany
Alcohol bv
13.5%
Closure
Cork
MPN #
WVB-110404
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Sangiovese Wines
Sangiovese is a red grape variety primarily grown in Italy, particularly in the Tuscany region, where it produces Chianti and Brunello di Montalcino wines. It produces medium to full-bodied wines with high acidity and flavors of red cherry, plum, and herbs, often with a touch of earthiness. The ABV for Sangiovese wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Tuscany.
The varied soils and climates of Tuscany provide ideal conditions for Sangiovese, allowing the grape to develop its characteristic acidity and flavors. Sangiovese is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Sangiovese's continued significance and popularity among wine enthusiasts.
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