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Lager

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Lager is a type of beer brewed using bottom-fermenting yeast, typically at cooler temperatures. It produces a wide range of styles, from light and crisp to dark and robust, with flavors of malt, hops, and often a touch of fruit or spice. The ABV for lagers typically ranges from 4-6%. Its popularity is due to its refreshing, clean flavor profile and its versatility as a casual, everyday beer.

Lagers are produced in many brewing traditions around the world, with notable examples including pilsners, helles, and dunkels. The use of bottom-fermenting yeast gives lagers their distinctive flavor profiles and crisp, clean finish. Lagers are often enjoyed for their refreshing qualities and their ability to pair well with a wide variety of foods, making them a favorite among beer enthusiasts and casual drinkers alike.